Ouzo is an anisic spirit that originates in Greece. Ouzo is one of the most expensive liqueurs in the world, and there are many myths surrounding its origin. Some people believe that ouzo is made out of hyssop, while others say that ouzo comes from the scent of a nightingale while it is in the spring. Some say that the ouzo is so expensive because it is made from perfume essence, while others say that it is so costly because of the amount of olive oil that it requires.

Ouzo is usually mixed with other drinks, for example; mixed with club soda or lemonade, or mixed with other spirits like vodka, rum, or whiskey. But do not let all this fancy talk fool you. Making your own ouzo is actually very easy and does not require a lot of time. Here are simple steps on how to make your own ouzo with an infusion.

What you will need to make ouzo

1. A bottle of either ouzo or anisette

2. A glass of ice cubes

3. Dehydrated milk

4. Two teaspoons of sugar

5. A pinch of salt

6. One teaspoon of vanilla extract

7. One tablespoon of honey

How to make ouzo with an infusion

To make an infusion, you will need to use a copper or stainless steel pot. You will also need dry or fresh herbs, sugar, and water. If you are using dry herbs, you will want to tie them into small bundles with a string or a rubber band. The bundle should be at least 2 inches in diameter and 4-6 inches long.

1) Fill the pot with water

2) Add your herbs and place on the stove

3) Bring the water to a boil

4) Turn off the stove

5) Let it cool for 10 minutes

6) Strain it through cheesecloth

7) Add cold water if needed

8) Add the honey and pour over ice cubes in a glass

Why you want to make ouzo with an infusion

The main reason to make your own ouzo with an infusion is that it is very easy to do. You can also increase the potency and flavor of your ouzo by infusing it with different ingredients, such as herbs or fruit. Making your own ouzo can be a fun and cheap project that you can share with friends and family. The other benefits are that you will know exactly what’s going into your drink, you will be able to control the dilution of the ingredients in your drink, and you will have more control over the potency of the alcohol in your drink.

How to make ouzo with simple ingredients

1. Fill a glass jar with dry ouzo herbs (thyme, oregano, and mint).

2. Add 200 ml of water to the jar.

3. Let it soak overnight or for at least 8 hours.

4. Strain the liquid through a fine cheesecloth into a clean glass container with a tight lid.

5. Add 100 ml of alcohol (vodka, rum, or whiskey) to the ouzo infusion and mix well.

6. Drink immediately or store in the refrigerator for up to 2 weeks and drink as desired.

Final Words

Ouzo is a type of anisic liquor that originated in Greece and is mixed with other drinks. It is often mixed with lemonade to make a refreshing drink. Making your own ouzo is fairly easy, but it does require some time and patience. The first step to making your own ouzo is creating the infusion. Once your infusion is finished, you can mix it with alcohol or store it for later use.

If you are interested in learning more about ouzo, watch a YouTube video on how to make ouzo with an infusion.