Bourbon, The Spirit of American History.
It’s impossible to truly understand the history of American whiskey without exploring the history of Bourbon. First made in the 18th century and still popular today, Bourbon is as much a part of American heritage as the bald eagle and baseball. It evokes images of Southern gentlemen on the banks of the Mississippi, small-town streets on a summer day, and the smoky aroma of a classic saloon. With so much history and culture associated with it, it’s no wonder Bourbon remains an iconic spirit.
Bourbon’s history starts at the dawn of the United States. In the early days of the country, whiskey was a highly-popular, low-cost beverage. For settlers and early settlers traveling through the Appalachians, whiskey was often the only form of currency. During this time, Bourbon was also seen as a fiercely patriotic drink, symbolizing American independence and helping to form our national identity through literature and music.
Though there is some debate regarding the exact origins of Bourbon, most historians agree that it was created in Kentucky, USA, in the late 1700s. It is said that the combination of corn and rye used to produce Bourbon was originally discovered by Scottish and Irish immigrants who settled in America and recreated the whiskies of their homelands. Over time this combination evolved, producing the characteristic smooth, full-bodied flavor of true Bourbon.
Though its exact recipe is disputed, there are some basic requirements to creating a whiskey that can be called Bourbon. First, the mash bill must contain at least 51% corn. The remaining grains can consist of other ingredients such as wheat, rye and malted barley. Second, the distillation process must take place in new, charred white oak barrels. These barrels impart the characteristic caramel color, sweet and smoky flavor, and mellow finish that defines Classic American Bourbon. Finally, Bourbon must be aged in wooden barrels for at least two years, although some brands prefer much longer barrel-aging.
Today, there is more variety than ever before in America’s whiskey scene. Rye, malt and wheat whiskeys, as well as blends and single malts, are all competing. But the originals still stand far above the fray. Blending a mash bill of corn and rye, aging it in charred white oak barrels and bottling it straight from the barrel is what defines classic American Bourbon. It’s a rich, complex, distinct flavor that appeals to whiskey enthusiasts of all levels.
Like all good things, quality Bourbon takes time and expertise. The spirit is nurtured over years of careful production and aging, developing rich and unique flavors. As each brand develops its unique take on the classic American spirit, Bourbon continues to solidify its place in our culture.
So, next time you’re enjoying a dram of the iconic American whiskey, remember you are paying tribute to centuries of innovation and the true spirit of America. Cheers!
“Bourbon – The Taste of American History.”