“Rum: The Drink with a Little Bit of Everything.
Ah, rum. It’s the quintessential spirit of the Caribbean, with a charming history that dates back centuries. This centuries old spirit has been enjoyed by everyone from buccaneers and British Navy sailors, to modern day mixologists and home-bar enthusiasts. This diverse, multi-faceted spirit offers something for everyone – from straight sippers to mixologists and tiki fanatics.
Let’s take a step back in time and explore the rich heritage and interesting history of this captivating Caribbean spirit.
Rum’s roots can be traced back to the early 1600s to the Dutch-controlled Caribbean islands of Curaçao and Aruba. Distilling techniques of the time originally focused on applying techniques used in the production of brandy to local molasses. Thus, the world’s first rums were born. As time went on, the drink slowly established itself as a popular tipple among sailors, buccaneers, and pirates.
When it comes to rum production, the world can be divided into three overarching categories – English-style, French-style and Spanish-style. English-style rums, also known as “Navy rums,” are known for their higher levels of potency and range from light to dark in color. They typically have a heavier, molasses-driven caramel flavour profile due to the use of blackstrap molasses. French-style rums, or rhums, are usually produced using column stills and usually have a lighter, more refined flavour profile characterized as grassy, herbal and earthy. Lastly, Hispanic rums, typically produced in the Caribbean and Latin America, are known for their punchy and robust flavour profiles, full body and warm finish.
Rum’s popularity as a spirit has never wavered – in fact, the spirit is currently experiencing a true renaissance in the spirits industry! Whether you’re looking for pure sipping enjoyment or inventive mixology, there’s a rum out there for everyone. For instance, the mixing selections for a home bar enthusiast may include a variety of sipping rums such as Dominican republic aged rums or unaged overproof rums like Wray & Nephew. For a punchy party pours, rums like Plantation 5 Year are great options. Cocktails connoisseurs should look no further than aged rums like El Dorado 5 Year, aged in a combination of bourbon and white oak barrels, or Havana Club Anejo Blanco, a light-bodied, refreshing and balanced rum ideal for the classic mojito. To find the right rum for you, it’s best to do some experimenting with different styles. The great thing about rum is that is so diverse and versatile – you’re sure to find one that best complements your unique personal taste!
In conclusion, rum is a centuries old spirit with an ever-growing popularity. With its diverse flavour profile, it’s definitely worth a try – you never know what you might like! So grab a glass, have a taste and discover the captivating Caribbean spirit for yourself!
“Explore the Rich History and Diverse Flavour Profiles of Rum.