Bourbon: An All American Beverage That’s Here To Stay.
Bourbon has been a staple in American culture since its invention and it doesn’t seem to be going away anytime soon. Originally created in Kentucky when the first settlers arrived in the area, bourbon has been an all-American beverage for centuries. Today, it still remains an American favorite, not only because of its taste but also because of its intriguing history.
Bourbon is a type of whiskey, which is a distilled alcoholic beverage made from grain mash like corn, rye, wheat, or malted barley. The process of making bourbon is quite intensive and requires the use of a process called mashing. Mashing involves cooking grains in water which breaks the starch down into a fermentable sugar. This is then added to yeast, which will create ethanol and various flavor compounds, and aged in charred oak barrels. The aging process gives bourbon its distinctive flavor and its dark amber color, which is beloved by whiskey connoisseurs around the world.
Most bourbons are produced in Kentucky and that’s where the name of this beverage originates. Bourbon County in Kentucky was named after the House of Bourbon of France. The area has been producing bourbon for centuries and it is still one of the best places to find quality bourbon.
Bourbon is unique because it has a litany of flavor notes, which can include caramel, vanilla, oak, nutmeg, cinnamon, and honey. Additionally, bourbon is aged in new, charred oak barrels which produce a great depth of flavor and aroma. This depth of rich flavor has only become more desired and appreciated over time. The surge in popularity of craft whiskey and micro distilleries has only increased demand for different styles of bourbons.
Aside from its flavor, bourbons have become popular in recent years as part of the up-and-coming “farm to table” movement. Many of today’s bourbons are made in small batches, using local grains and natural ingredients, which means that the flavors are typically more complex and interesting. The rise in craft distilleries has also led to a revival of the “small-batch” style of bourbon. Small-batch bourbons are produced in small amounts, usually under 500 gallons, ensuring that each batch is a unique treat for the connoisseur.
Bourbon has become an all-American beverage of choice for many whiskey lovers and no other spirit has the history, flavor or depth of bourbon. Whether you’re looking for an old-school bourbon, a small-batch bourbon, or something new and interesting, there are certainly plenty of options to choose from. So grab a bottle, grab some friends, and cheers to all American bourbon!