“Raising the Bar: A Comprehensive Guide to Enjoying Whiskey”.
Whiskey aficionados know the distinct difference between different types of whiskey, and it’s not just about taste. The confusing categorization of a variety of whiskey – from Scotch, to Irish whiskey, to bourbon, and even Japanese whiskey – can be overwhelming for the beginner. But it doesn’t matter if you’re a whiskey connoisseur or just starting to explore the world of whiskey, understanding the finer nuances and comparing different types of whiskey can help you enjoy each sip of the “Water of Life.”
What is Whiskey?
At its core, whiskey is an alcoholic beverage made from fermented grain mash, and can either be distilled or aged for a number of years. The grain mash usually contains either malted barley, wheat, rye, or a combination of several grains, and other grains such as corn, oats and buckwheat can also be used. Whiskey is widely popular and is produced in many countries, such as Ireland, Scotland, US, Canada, Japan, and India.
Types of Whiskey
Whiskey can be classified into three main types, the first being malt whiskey, which is made exclusively all-malt whiskey and distilled in pot stills. A single grain whiskey is either made all-malt whiskey or a single-grain whiskey, with the latter made from a single grain (other than malted barley) such as wheat, rye, or corn. The third type is a blend of both single-malt and single-grain whiskies.
Within the three major whiskey classes, there are different categories of whiskey based on region and method-specific preparation regulations. Scotch whiskey, which must be distilled and aged in Scotland for at least three years, is one of the most popular types and can either be a single malt or blended whiskey. In the U.S., bourbon whiskey must be aged in new charred-oak barrels for two years and made mostly from corn. While Tennessee whiskey must be aged in new, charred-oak barrels for at least two years and be made in the state of Tennessee. Irish whiskey, like other whiskey, must be aged in oak barrels for a minimum of three years, with some regulations and exceptions in place. While Japanese whiskey, like Scotch whiskey, can be made from any combination of grains.
How to Enjoy Whiskey
Whiskey can be enjoyed in many different ways, whether it is neat, on the rocks, or in a cocktail. Neat simply means served at room temperature, while on the rocks refers to whiskey served in an old-fashioned glass filled with ice cubes. But don’t be afraid to get creative with whiskey and craft your own cocktails. A Manhattan, for example, calls for two parts rye whiskey and one part sweet vermouth, and is also traditionally garnished with a lemon or orange twist.
Many whiskey producers also offer whiskey flights, which consists of four different samples of whiskey. These flights are often organized into categories based on their grain make-up, such as malt whiskey flights or single-grain whiskey flights, and are meant to be compared and contrasted in order to fully understand the character of each whiskey.
In the end, there is really no right or wrong way to enjoy whiskey. The best way to find out which whiskey suits your palate is to experiment and explore the many different styles available. So grab a glass and have some fun discovering your new favorite whiskey.