“The Curious & History of the Iconic Cognac: A Journey Through Time and Taste.”
Cognac is truly one of the world’s iconic drinks and has been enjoyed around the globe for centuries. It has risen to status amongst some of the most luxurious and sought-after spirits, with its rich flavor and distinct aroma. But did you know that the French origin of Cognac has a rich and ancient history behind it? From the aromatic vines of the Charente Valley to the carefully crafted oak barrels where it matures, let’s delve into the curious history of Cognac and find out why it is so renowned.
The first mention of Cognac dates back to the 12th century in the town of Cognac, France. Just 70 kilometers out of Bordeaux, this small city is the heart of the Cognac region, situated on the banks of the Charente River. The distinctive grape varietals that are native to this region – Ugni Blanc and Colombard – beloved for its delicate aromas, are grown on the vineyards of the Cognac countryside. This iconic varietal could only be grown in the particular micro-climates of this land, making it absolutely essential to the production of Cognac.
After harvest, the grapes are carefully fermented and then distilled in copper alembic stills using a traditional double distillation method. This produces a clear and dry distilled brandy, the base spirit known as eau-de-vie, or “water of life”.
Once the eau-de-vie is distilled, it only then becomes Cognac when it is aged for at least two years in oak barrels from the Limousin forests of the Cognac region; with each Cognac house having it’s own distinct recipe. During the aging process, a significant portion of the eau-de-vie evaporates, allowing the remaining spirit to gain flavor and complexity over time. The longer it age, the smoother and more flavorful the Cognac can become.
Therefore, in order for a spirit to be legally allowed to bear the name of ‘Cognac’, it must be made in the Cognac region, crafted using a double distillation method, and aged in oak barrels for at least two years. That’s why no matter the Cognac blend, it will always carry an old world charm, with hints of oak and fruit and a pleasant, lingering finish.
This long celebrated spirit has long been popular with imbibers around the globe. From being served in high-end night clubs, to favored by well-known actors and celebrities, to being enjoyed with some friends for a leisurely chat, Cognac never fails to wow the palate and impress each time.
So, the next time you reach for a Cognac, take a few moments to appreciate the fascinating story this iconic spirit has and the passion and expertise that have gone into crafting it, bottling it and delivering it to your table. Cheers!