What is Gin?
Gin is an alcoholic beverage created from juniper berries and other aromatics. It has been around for centuries and is one of the most popular spirits in the world. Gin is quite versatile and can be enjoyed in a variety of ways – from a classic martini or negroni to just mixed with tonic. It can also be used to make creative cocktails with other ingredients like fruit juices, herbs, and syrups.
No matter what way it’s enjoyed, a good, quality gin requires the right ingredients – including one of the longest botanical names in the industry, Juniperus communis.
What is Juniperus communis?
Juniperus communis, or commonly known as Common Juniper, is a common shrub species of juniper that is native to Europe, North Africa, Western Asia, Canada, and the United States. Common Juniper berries are tiny, dark-blue drupes about the size of a peppercorn.
The berries are used to flavor gin and other alcoholic beverages. They give off a woody, piney aroma and the flavor has notes of citrus, spice and pine. The berries are also used medicinally and are used in lotions, candles, potpourri, and cooking.
How Does Juniperus Communis Affect The Taste of Gin?
Juniperus communis is one of the most important ingredients in gin as it gives it a classic, piney flavor and aroma. The amount of juniper berries used to flavor a gin depends on the distiller but typically, it’s around 60-80 percent.
Juniper berries give gin its distinctive dryness, as a result of their terpene content. Terpenes are the volatile oils that give plants a distinct aroma and flavor – sort of like essential oils. When juniper berries are distilled with other botanicals, they lend a slightly medicinal, sweet, piny taste to the spirit. This also helps to balance out other ingredients like citrus or floral notes.
Juniper berries are also thought to be good for your health. For centuries, people have used them to help with indigestion, aid in weight loss and improve the immune system.
Conclusion
Juniperus communis has the longest known botanical name for an ingredient used to create Gin. While it may not be the most glamorous of botanicals, it is a crucial ingredient in creating a great gin. Its woody, pine-like aroma and flavor lends a unique taste to gin and helps to balance out other ingredients.
Gin certainly wouldn’t be the same without Juniperus communis – and its many health benefits – so the next time you enjoy a gin and tonic, be sure to thank the humble juniper berry!
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