Introduction
For whiskey lovers, the age of a whiskey is often used as a measure of its quality and smoothness. Conventional wisdom suggests that older whiskeys are always smoother than younger whiskeys. But is that really true? Does the age of a whiskey truly define its smoothness? In this post, we’ll dig deep into this question and explore the factors that really determine the smoothness of a whiskey.
What determines the smoothness of whiskey?
Smoothness in a whiskey is all about the mouthfeel, primarily dictated by the viscosity of the spirit. The mouthfeel can range from thin to thick and from watery to oily. If a whiskey is oily or thick, it leaves a lingering finish and is called “smooth.” In general, the following factors determine the smoothness of a whiskey:
1. Age
Age is a key factor in determining the smoothness of a whiskey. As whiskey ages in barrels, it takes on flavors from the wood and undergoes a natural oxidation process that rounds and softens its harsh edges. Younger whiskeys tend to be harsh, with an alcohol burn that can overpower other flavors. On the other hand, older whiskeys are generally smoother, more complex, and more well-rounded, with flavors that are well-integrated.
That being said, age is not always equal to smoothness, and there are some younger whiskeys that can be incredibly smooth. In addition to age, the type of barrel and the environment in which the whiskey was aged also play a role in smoothness.
2. Barrel type
The type of barrel in which whiskey was aged can heavily influence its smoothness. Traditionally, American oak barrels were used to age whiskey, but other types of wood such as sherry or port barrels can be used to impart different flavors and add depth to the whiskey. Sherry or port barrels, for example, can add notes of sweetness or fruitiness to the whiskey, while a charred oak barrel can impart smokiness and spiciness.
3. Environment
The environment in which the whiskey was aged can also play a role in its smoothness. Factors such as temperature and humidity can impact the aging process and affect the flavor and mouthfeel of the whiskey.
So, does age truly define smoothness?
It’s true that age plays a significant role in the smoothness of whiskey, but it’s not the only factor. As we’ve seen, the type of barrel and the aging environment can also have a large impact on the smoothness of the whiskey. Moreover, there are some younger whiskeys that are incredibly smooth, while some older whiskeys may be harsh.
Another factor is personal taste. What one person finds smooth, another person may find too harsh. Some people prefer the strong, bold flavor of younger whiskeys, while others prefer the more subtle, complex flavors of older whiskeys.
Conclusion
In conclusion, although age is a key factor in the smoothness of a whiskey, it’s not the only factor. Other factors such as the type of barrel and the environment in which the whiskey was aged also play a critical role in determining the flavor and mouthfeel of the whiskey. Ultimately, the smoothness of a whiskey is a matter of personal preference, and what one person finds smooth, another may not. The best way to determine what is smooth for you is to try different types of whiskey and pick the one that suits your taste buds the most.
Image Credit: Pexels