Have you ever heard of rum’s connection to pirates? It’s a well-known fact that pirates loved their rum, but how did this love affair begin? Let’s delve into the history of rum and pirates.
Rum has been around for centuries, with its origins believed to be in the Caribbean. It was first made by the Spanish in the 17th century as a byproduct of sugar production. The molasses, a thick, dark syrupy substance left over after sugar production, was fermented and distilled to make rum.
The British, who were in constant conflict with the Spanish, quickly picked up on the trend and started producing their own rum. This led to the infamous Triangle Trade, where molasses and other goods were traded between the Caribbean, North America, and Europe. It’s said that the average pirate ship would carry at least 300 gallons of rum, which shows just how important it was to them.
But why did pirates love rum so much? Firstly, it was a source of comfort to them. Life on a pirate ship was tough, and drinking rum was a way to forget their troubles and escape reality. Secondly, rum was also used as currency. Pirates often paid their crews in rum, which helped to keep morale high. Finally, rum was also used as medicine. It was believed that drinking rum could cure various ailments, including scurvy, which was a common problem among seafarers.
Rum became so associated with pirates that it’s difficult to think of one without the other. The image of a pirate drinking rum from a wooden barrel is one that has been immortalized in popular culture.
But let’s move on to another rum-related topic: does rum age better in oak barrels or stainless steel?
The answer is subjective and depends on personal taste. Oak barrels are the traditional choice for aging rum, and they give the rum a distinct flavor. The oak adds vanilla, caramel, and other flavors to the rum, which creates a more complex and rich flavor. The longer the rum is aged in the barrel, the more flavors it absorbs.
Stainless steel, on the other hand, doesn’t impart any flavor to the rum. If you’re looking for a purer, cleaner taste, then stainless steel is the way to go. Stainless steel is also used in the production of white rum, which is usually a clear and unaged spirit.
So, which is the better option for aging rum? It depends on what you’re looking for. If you want a rich, complex flavor, then oak barrels are the way to go. If you prefer a cleaner, purer taste, then stainless steel is the better choice.
Now, let’s move on to the best mixer for a classic rum and coke.
The classic rum and coke is a simple yet delicious drink. It’s made by mixing rum and coke (or any cola) in equal parts, with a slice of lime added for flavor. But what if you want to add a little something extra to your drink?
There are numerous mixers that pair well with rum, such as ginger beer, tonic water, and pineapple juice. But the best mixer for a classic rum and coke is probably lime juice.
The lime adds a refreshing tartness to the drink, which cuts through the sweetness of the cola and the richness of the rum. It also gives the drink a tropical vibe, which is perfect for sipping on a hot summer day.
Another option is to add a splash of bitters to the drink. Bitters are a flavored alcohol that add depth and complexity to cocktails. A rum and coke with a few drops of bitters will have a richer, more complex flavor profile.
In conclusion, rum’s connection to pirates is well-known and well-deserved. It was a drink that provided comfort, currency, and medicine to seafarers. Rum can be aged in oak barrels or stainless steel, depending on personal taste. And the best mixer for a classic rum and coke is lime juice, although bitters can also add a unique flavor profile. So, next time you enjoy a rum and coke, raise a glass to pirates and their love for this delicious drink!
Image Credit: Pexels