If you’re a cocktail enthusiast, chances are that you’re familiar with the concept of liqueurs. A liqueur is a sweet, flavored alcoholic drink that is often used as a base for cocktails, or consumed on its own as a digestif. While there are countless types of liqueurs available, some of the most popular include triple sec, amaretto, and chartreuse. But have you ever wondered what the strangest liqueur on the market is? If so, you’re in luck. In this post, we’ll explore some of the weirdest liqueurs in the world.
Goldschlager
We’ll start with one of the more well-known liqueurs on our list: Goldschlager. This cinnamon-flavored liqueur is infused with tiny flakes of gold, giving it a blinged-out look. While Goldschlager is likely not the highest-quality liqueur on the market, it’s definitely a conversation starter. Plus, who doesn’t want to drink gold?
Fernet-Branca
Fernet-Branca is a bitter herbal liqueur originally from Italy. While it’s not the most unusual liqueur on this list in terms of taste, it definitely wins points for being an acquired taste. Many people describe Fernet-Branca as tasting like black licorice mixed with cough syrup. Despite its divisive flavor profile, Fernet-Branca has a dedicated following among bartenders and cocktail enthusiasts.
Red Biddy
One of the more obscure liqueurs on this list, Red Biddy is a rosehip-infused liqueur from Ireland. While it may sound pleasant in theory, Red Biddy is known for its pungent aroma and strong, bitter taste. Some even describe it as tasting like medicine. That being said, those who appreciate herbal liqueurs may find Red Biddy to be an interesting addition to their home bar.
Xtabentun
Xtabentun is a Mayan liqueur made from honey and anise. While that may sound like a pretty basic flavor profile, what sets Xtabentun apart is the fact that it’s infused with fermented anise-flavored bark. This gives the liqueur a smoky, earthy flavor that is definitely not for everyone. However, if you’re partial to mezcal or other smoky spirits, Xtabentun may be worth seeking out.
Salamander
Salamander is an Australian liqueur made from native lemon myrtle and eucalyptus. However, what makes Salamander truly strange is that it’s infused with the essence of the green tree ant, a type of ant native to the Australian rainforest. While the idea of drinking ant juice may be unappealing to some, Salamander is actually a highly-regarded liqueur in Australia. The ant essence gives it a unique, slightly savory flavor that pairs well with gin and other botanical spirits.
Bison Grass Vodka
Okay, so Bison Grass Vodka isn’t technically a liqueur. However, it’s definitely worth including on this list due to its unusual flavor profile. Bison Grass Vodka is a Polish vodka that is infused with a grass called Hierochloe odorata, also known as bison grass. The grass is said to give the vodka a sweet, vanilla-like flavor that pairs well with apple juice. However, bison grass is also mildly toxic, meaning that it’s illegal to sell Bison Grass Vodka in the United States.
Strega
Strega is an Italian herbal liqueur that is infused with over 70 different herbs and spices. While Strega has a sweet, honey-like flavor that appeals to many, what makes it strange is its bright yellow color. Some bartenders have even compared the color to that of urine. However, if you can get past its appearance, Strega can add a unique flavor profile to cocktails.
Bacon Vodka
Similar to Bison Grass Vodka, Bacon Vodka is technically not a liqueur. However, this flavored vodka is definitely worth mentioning due to its somewhat stomach-turning flavor profile. Made by infusing vodka with bacon fat and other savory ingredients, Bacon Vodka is said to have a smoky, meaty flavor that works well in bloody marys and other savory cocktails.
Tobacco Liqueur
Finally, we come to one of the strangest liqueurs on the market: tobacco liqueur. Made by infusing tobacco leaves into a neutral spirit, this liqueur definitely falls into the acquired taste category. In addition to its strong tobacco flavor, this liqueur is also often very boozy, making for a potent sip. Tobacco liqueur is typically consumed on its own as a digestif, but it can also add a hint of smokiness to cocktails.
In conclusion, there are countless strange and unusual liqueurs out there. While some may be more palatable than others, trying out new flavors and experimenting with different liqueurs is one of the joys of being a cocktail enthusiast. Hopefully, this list has inspired you to explore some new liqueurs and get creative with your cocktail-making.
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