Tequila, the beloved Mexican spirit that evokes thoughts of wild nights out with friends, is often associated with traditional food pairings such as lime, salt, and maybe some spicy bites. However, with its smooth flavor and versatile character, it’s time to get creative with tequila pairings and unleash the unknown. So, what is the weirdest food to pair with tequila? Let’s talk about it!
Dare to try tequila with pickles?
Pickles and tequila might not seem like the most obvious pairing choice, but it can work surprisingly well. Tequila’s distinctive agave flavor can hold its own against the strong, zesty tang of a pickle. Plus, the saltiness of the pickle can work in harmony with the salt rim on your tequila glass.
For a full-on pickle and tequila experience, try a Pickleback shot. It’s a shot of tequila followed by a shot of pickle juice. The Pickleback shot is a popular choice amongst bartenders and tequila aficionados. The sourness of the pickle pickles should complement the sweetness of the tequila.
Burgers & Tequila
Burgers and tequila might seem like an unexpected combination, but it can make for a surprisingly delicious pairing. The savory flavors of a burger combined with the smoothness of tequila can create a mouth-watering sensation.
Try pairing a spicy tequila like reposado with a juicy hamburger topped with spicy jalapenos and chipotle mayo. The richness of the burger and the spiciness of the jalapenos can bring out the smoky undertones of the reposado tequila.
Or, if you’re feeling adventurous, try a tequila-spiked sauce on your burger. A tequila-lime aioli or tequila-barbecue sauce can make for a unique and delicious topping.
Tequila & Cheese
Tequila and cheese might seem like an unlikely pairing, but they can complement each other surprisingly well. Cheese can actually help to balance the bold flavors of tequila, while tequila can cut through the richness of cheese.
Try a bold tequila like an añejo or extra añejo with a sharp cheddar or aged gouda. The sharpness of the cheese can help to bring out the smokiness and sweetness of the tequila.
Or, pair a lighter tequila like a blanco or reposado with a soft, creamy cheese like brie. The smoothness of the tequila can help to balance the rich creaminess of the cheese.
Tequila & Chocolate
Tequila and chocolate might be the most unexpected pairing on this list, but it can work surprisingly well. The earthy, smoky flavors of tequila can complement the rich, sweet flavors of chocolate.
Try pairing a rich, dark chocolate with a tequila that has been aged in an oak barrel like an añejo or extra añejo. The tequila’s smokiness can bring out the complexity of the chocolate, while the sweetness of the chocolate can balance the boldness of the tequila.
Or, for a unique twist, try a tequila-infused chocolate truffle. The creaminess of the chocolate can help to balance the boldness of the tequila, creating a decadent and indulgent treat.
Tequila & Sushi
Sushi and tequila might not seem like the most obvious pairing, but they can work surprisingly well together. The clean, crisp flavors of tequila can complement the fresh, delicate flavors of sushi.
Try pairing a light, citrusy tequila like a blanco or reposado with a sushi roll that contains fresh herbs like cilantro or mint. The clean, citrusy flavors of the tequila can enhance the freshness of the herbs, while the tequila’s smoothness can balance the delicacy of the sushi.
Or, for a bolder flavor pairing, try a spicy tequila like a reposado with a sushi roll that contains spicy tuna or sriracha. The tequila’s smokiness can complement the spiciness of the roll, while the saltiness of the soy sauce can work in harmony with the tequila’s salt rim.
In conclusion, there is no limit when it comes to pairing tequila with food. Whether it’s pickles, burgers, cheese, chocolate, or even sushi, tequila’s versatility allows it to pair well with a variety of foods. So, next time you’re experimenting with tequila pairings, don’t be afraid to unleash the unknown and try something new. Who knows, you might just discover your new favorite flavor combination. Cheers!
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