What is Bourbon?
As a whiskey lover, you might have heard of bourbon before. But what exactly is bourbon? According to the American Bourbon Association, bourbon is a type of whiskey that is made from a grain mixture that has at least 51% corn in it. The other grains that can be used in making bourbon are typically rye, wheat, or barley.
Bourbon must also be distilled at a maximum proof of 160 and 80 proof when it’s put into the barrel for aging. It cannot be aged in a new, charred oak container for less than two years (otherwise, it cannot legally be called bourbon). The container, by the way, must be made of charred oak as it provides a flavor and aroma to the bourbon.
Bourbon is also produced in the United States, with the vast majority made in Kentucky. But contrary to popular belief, bourbon does not need to be made specifically in Kentucky, but rather it needs to be produced in the United States.
What Makes Whiskey Different from Bourbon?
Whiskey, on the other hand, is a type of alcoholic beverage made through distillation of fermented grains. It can be made using several different grains including corn, wheat, rye, and barley. While bourbon is always made using at least 51% corn, different types of whiskeys have different grain bill requirements.
There are several types of whiskey, including Scotch, Irish whiskey, rye whiskey, and Canadian whiskey. Each type of whiskey has its own unique characteristics that make it distinct from the others.
What are the Flavor Differences?
One of the most significant differences between bourbon and other types of whiskey is the flavor. Bourbon typically has a sweeter, smoother taste when compared to other whiskeys. This is due to the presence of corn in the mash bill, which gives it a unique sweetness.
Rye whiskey, on the other hand, is spicier because of the rye grain used in its production. Irish whiskey has a smoother taste and is characterized by its light and floral notes. Scotch, meanwhile, is typically smokier with a distinct peat flavor.
What’s the Alcohol Content of Bourbon and Whiskey?
Another major difference between bourbon and other types of whiskey is the alcohol content. Bourbon is typically bottled at a higher proof than other types of whiskey. The legal maximum proof for bourbon is 160, while for whiskey it is 190.
Why Should You Try Both Bourbon and Whiskey?
At the end of the day, the differences between bourbon and other whiskeys come down to personal preferences. Some people enjoy the sweeter taste of bourbon, while others prefer the spicier taste of rye whiskey.
As a whiskey lover, it’s worth sampling different types of whiskey to find the one that you prefer. You might discover that you enjoy the smooth taste of Irish whiskey, or that you love the smoky flavor of Scotch. Or perhaps you’ll find that bourbon is your new favorite.
So go ahead and explore the world of whiskey. Who knows, you might just find your new go-to drink!
In conclusion, the difference between bourbon and whiskey is quite substantial. Bourbon is a type of whiskey that is specific to the United States and must be made using at least 51% corn in the mash bill. It is also aged in new, charred oak containers for a minimum of two years. Whiskey, on the other hand, is a more general term for any distilled alcoholic beverage made from fermented grains. There are several types of whiskey, each with unique flavor profiles.
Whether you’re a bourbon drinker or a whiskey enthusiast, it’s important to know the differences between the two. By doing so, you can better understand the flavors and characteristics that make each drink unique, and find the one that suits your palate best. Cheers to exploring the world of whiskey!
Image Credit: Pexels