What’s the difference between bourbon and whiskey?
If you are a fan of whiskey, then you might have come across two popular terms – bourbon and whiskey. But what exactly is the difference between the two? In this blog post, we will dive deep into the world of bourbon and whiskey and explore their differences.
First, let’s start with understanding what whiskey is. Whiskey is a distilled spirit that is made from fermented grain mash. The grains that are used for making whiskey can include barley, corn, rye, and wheat. The whiskey is aged in oak barrels, which can contribute to its flavor and color.
Now, bourbon is a type of whiskey that is made from at least 51% corn. The corn used in bourbon is typically grown in the United States. Although bourbon is not required to be made in Kentucky, it is often associated with the state due to its deep history of bourbon-making. The other grains used in bourbon can include rye, wheat, and barley.
So, what sets bourbon apart from other types of whiskey? There are a few essential factors that make bourbon unique.
1. The percentage of corn used
As mentioned earlier, bourbon must be made from at least 51% corn. This requirement is set by United States law. The high proportion of corn gives bourbon its characteristic sweetness.
2. Aging in new, charred oak barrels
Unlike other types of whiskey that may be aged in used barrels, bourbon must be aged in new, charred oak barrels. The charring of the oak barrel can contribute to the flavor of the bourbon, giving it notes of vanilla, caramel, and spice.
3. Location
Although bourbon can technically be made anywhere in the United States, it is often associated with Kentucky. Over 95% of bourbon is produced in Kentucky, and many popular bourbon brands, such as Jim Beam and Maker’s Mark, are based in the state.
So, to summarize, all bourbon is whiskey, but not all whiskey is bourbon. Bourbon must be made from a minimum of 51% corn, aged in new, charred oak barrels, and can be distilled anywhere within the United States, but it is often associated with Kentucky.
Now that we’ve established the differences between bourbon and whiskey let’s talk about some popular bourbon brands.
1. Maker’s Mark
Maker’s Mark is a popular bourbon brand that has been around since the 1950s. It is made using a unique mash bill that includes red winter wheat, contributing to its smooth and mellow flavor. Maker’s Mark is aged for six years in charred oak barrels, and its flavor profile includes notes of caramel, vanilla, and toasted oak.
2. Jim Beam
Jim Beam is another popular bourbon brand that has been around since the 1790s. It is made using a mash bill that includes corn, rye, and barley. Jim Beam is aged for four years in charred oak barrels, and its flavor profile includes notes of vanilla, caramel, and oak.
3. Wild Turkey
Wild Turkey is a bourbon brand that has been around since the 1940s. It is made using a mash bill that includes corn, rye, and barley. Wild Turkey is aged for six to eight years in charred oak barrels, and its flavor profile includes notes of caramel, honey, and spice.
In conclusion, bourbon and whiskey share many similarities but have essential differences that set them apart. Bourbon is a type of whiskey that is made with at least 51% corn, aged in new, charred oak barrels and is often associated with Kentucky. With this understanding, you can select the right type of whiskey for your taste buds and explore the world of bourbon and whiskey more confidently.
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