What’s the Difference Between Scotch and Whiskey?
If you’re a whiskey drinker, it’s essential to know the various types of whiskeys available. Two popular types of whiskey are Scotch and whiskey. Although they share many similarities, there are distinct differences between the two. Here’s everything you need to know about Scotch and whiskey:
What is Whiskey?
Whiskey is a broad term used to describe spirits made from fermented grain mash. The most common grains used in making whiskey are barley, rye, wheat, and corn. After the grain mash is distilled, the whiskey is aged in wooden barrels, typically made from oak, for a specific number of years.
Whiskeys can be divided into several categories based on various factors such as grain type, production region, and aging process. They can be classified into Irish whiskey, Scotch whiskey, American whiskey, and Canadian whiskey.
What is Scotch?
Scotch is a specific type of whiskey that is made only in Scotland. It follows strict regulations laid out by the Scotch Whisky Regulations of 2009. According to these regulations, Scotch must be made from only three ingredients – water, malted barley, and yeast.
Unlike other whiskey types, Scotch must be distilled twice in copper stills and aged in oak barrels for at least three years. The oak barrels used in aging Scotch have previously been used to age bourbon, sherry, or port wine, adding unique flavors to the final product.
Scotch can be divided into two main categories – single malt Scotch and blended Scotch. Single malt Scotch is made from 100% malted barley and comes from a single distillery. On the other hand, blended Scotch is a mixture of single malt Scotch from multiple distilleries and grain whiskey.
What are the Main Differences Between Scotch and Whiskey?
The main differences between Scotch and whiskey are the grain mash used, aging process, and production region.
Grain Mash Used:
Whiskey can be made from various grains such as corn, rye, wheat, and barley. On the other hand, Scotch must be made from only three ingredients – water, malted barley, and yeast. This means that Scotch tends to have a more distinct flavor profile than whiskey due to its limited ingredients.
Aging Process:
Both Scotch and whiskey are aged in oak barrels, but the difference lies in the type of barrels used. Scotch is aged in barrels that have previously been used to age bourbon, sherry, or port wine. This gives Scotch its unique flavor profile. In contrast, whiskey can be aged in new oak barrels or ones that have been previously used.
Production Region:
Whiskey can be produced anywhere in the world using various grains and aging methods. On the other hand, Scotch can be produced only in Scotland, and it must follow strict guidelines set out by the Scotch Whisky Regulations.
Taste:
Scotch tends to have a more smoky, peaty flavor due to the use of malted barley, while whiskey’s flavor profile depends on the grain mash used.
Final Thoughts:
In summary, both Scotch and whiskey are great spirits with unique flavors and origins. Whether you prefer Scotch or whiskey depends on your taste preference and the occasion. It’s essential to know the differences between the two to make informed choices and impress your friends with your whiskey knowledge.
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