What’s the Difference between Whiskey and Bourbon?
If you are a fan of the original American spirits, whiskey and bourbon, then you must have wondered about their differences. Some people may believe that whiskey and bourbon are the same, but there are a few nuances that make them separate spirits. So, let’s dive into what separates whiskey and bourbon.
Ingredients
One of the main differences between whiskey and bourbon is the ingredients required to make them. For a spirit to be classified as whiskey, it must be made from a fermented grain mash, which can include barley, corn, rye, and wheat. On the other hand, bourbon must have at least 51% corn in the mash, followed by rye or wheat with barley, and the mash must be distilled at or below 160 proof, aged in new charred oak barrels, and bottled at no less than 80 proof.
Geographical Location
According to the North American Free Trade Agreement (NAFTA), bourbon is considered an exclusively American product. The United States only produces bourbon in Kentucky, as it is the birthplace and cultural home of bourbon. Moreover, according to the law, any whiskey produced in a Kentucky county with a population less than 19,000 people can also be considered as a bourbon. Whereas whiskey can be made in any part of the world, such as Ireland, Scotland, Japan, and many others.
Production Process
The production process of whiskey and bourbon is relatively the same. Both spirits are distilled to high proof, usually around 62.5%, or up to 80%. After distillation, the spirits are aged in oak barrels for a minimum of two years, and up to twenty-five years, depending on the type of whiskey or bourbon. The longer the spirit aged, the smoother and richer it becomes in flavor and complexity.
Taste and Flavor
When it comes to flavor, whiskey and bourbon have their distinct qualities. Bourbon has a sweeter, smoother, and richer taste, thanks to the high corn ratio present in the mash. On the other hand, whiskey has a diverse range and distinctive flavors depending on the country of origin or the type of whiskey. For example, Irish whiskey has a smoother finish and is more approachable as compared to Scottish whiskeys, which tend to have more complex, bold, and smoky flavors.
Best Way to Enjoy Whiskey and Bourbon
How to drink whiskey and bourbon are personal preferences for most drinkers. Some prefer it neat, while others prefer it with ice, mixed into cocktails, or with a splash of water. However, one thing to consider when drinking whiskey and bourbon is the glassware. Rock glasses or low ball glasses are always the go-to for whiskey and bourbon enthusiasts. This type of glass is chosen because it is easy to hold, and its wide rim allows the aroma of the spirits to escape out fully.
Summary
In conclusion, the production process, ingredients, geographical location, and taste differentiate whiskey and bourbon. While both spirits have their unique qualities, it is better to try both and enjoy their distinctive flavors by experimenting with the methods of drinking with whiskey and bourbon. Whatever your preference is, always enjoy drinking responsibly.
I hope that you’ve now learned the differences between whiskey and bourbon. If you have any other whiskey and bourbon topics that you’d like me to write about, please let me know in the comments below.
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