“Is Grenache the Ultimate Wine Companion for Your Summer BBQ?”

by Philin Blog, Grenacheon Posted on

Is Grenache the Ultimate Wine Companion for Your Summer BBQ?

Table of Contents

Introduction

Summer is fast approaching, and with it comes the season of barbecues and outdoor gatherings. Whether you prefer grilled meats, seafood, or veggies, there’s nothing like a refreshing glass of wine to wash it all down. But what type of wine pairs best with summer BBQ fare? While there are countless options to choose from, one grape variety stands out as a versatile and delicious choice: Grenache.

In this blog post, we’ll explore the reasons why Grenache is a great wine for summer BBQs, the different foods it pairs well with, top Grenache regions to discover, different Grenache varieties to try, cellar-worthy Grenache bottles, and answer some frequently asked questions about this underrated grape.

Why Grenache is a Great Choice for Your Summer BBQ

Grenache, also known as Garnacha in Spain, is a red grape variety that produces wines ranging from light and fruity to full-bodied and tannic. It is typically grown in hot and arid climates, such as Southern France, Spain, and Australia. The grape has a thin skin, which makes it susceptible to oxidation and high alcohol levels, but also lends it a bright and fruity character.

One of the key reasons why Grenache is an excellent wine choice for summer BBQs is its versatility. Whether you’re grilling burgers, chicken, or fish, there’s a Grenache wine that will complement the flavors and spices of your dish. Additionally, Grenache is a crowd-pleaser that can appeal to both red and white wine drinkers. Its light-to-medium body and refreshing acidity make it a perfect summer sipper that won’t weigh you down.

Another benefit of Grenache is its accessibility and affordability. While there are certainly high-end and rare Grenache wines available, you can also find delicious bottles at a reasonable price point. This makes it a great option for large gatherings and parties, where you don’t want to break the bank on beverages.

Pairing Grenache with BBQ Foods

Now that we’ve talked about why Grenache is a smart choice for your summer BBQ, let’s dive into the different foods it pairs well with. Here are some classic BBQ dishes and the types of Grenache wines that complement them:

  • Grilled burgers: Look for a fruity and easy-drinking Grenache with low tannins to balance the richness of the beef. A Spanish Garnacha or Australian Grenache would work well here.
  • BBQ ribs: This classic BBQ dish calls for a bold and full-bodied Grenache that can stand up to the smokiness and spice of the sauce. Consider a Grenache from the Southern Rhône region of France, which is known for its powerful and complex blends.
  • Grilled chicken: A juicy and grilled chicken breast pairs beautifully with a light and zesty Grenache. Look for a wine with good acidity and notes of red fruits, such as a Grenache-based Rosé or a Southern French blend.
  • Vegetable skewers: Grilled vegetables need a wine that can match their earthiness and acidity. Try a Grenache-based wine with notes of wild herbs and spices, such as a Catalan Garnacha or a California Grenache blend.

Top Grenache Regions to Discover

Now that you know why Grenache is a great wine for your summer BBQ and what foods it pairs well with, let’s take a virtual trip around the world to discover some of the top Grenache regions.

1. Southern Rhône, France: This region, which includes famous wine appellations such as Châteauneuf-du-Pape and Gigondas, is known for producing rich and complex Grenache blends. Look for wines with notes of red fruits, spices, and garrigue (wild herbs), and ageing potential.

2. Priorat, Spain: This small but mighty wine region in Catalonia is home to some of the most prestigious Garnacha wines in the world. The hot and rocky terroir yields wines with high alcohol levels, deep colors, and powerful flavors of black fruit, licorice, and minerality.

3. Barossa Valley, Australia: Australian Grenache, also known as “GSM” (Grenache-Shiraz-Mourvèdre) blends, are crafted to be fruit-driven and approachable. Barossa Valley produces some of the most popular Grenache wines in the country, with ripe red fruit flavors, subtle spice, and a smooth finish.

4. Paso Robles, California: This emerging wine region on the central coast of California is gaining recognition for its Grenache-based wines, which showcase the state’s warm and sunny climate. Look for wines with notes of ripe raspberry, cherry, and vanilla, and acidity that balances the ripe fruit flavors.

Different Grenache Varieties to Try

While Grenache is primarily known as a red grape variety, there are also white and Rosé Grenache wines worth seeking out. Here are some Grenache varieties to try and their unique characteristics:

1. Grenache Noir: This is the most common type of Grenache, and it produces red wines that range from light and fruity to full-bodied and tannic. Grenache Noir wines typically have notes of red fruit, spices, and herbs, and can age well in the right conditions.

2. Grenache Blanc: This white grape variety produces wines with a bright and refreshing acidity, and aromas of citrus, stone fruit, and white flowers. Grenache Blanc wines are ideal for summer sipping and pair well with seafood dishes, salads, and grilled white meats.

3. Grenache Gris: This lesser-known variety is a mutation of Grenache Noir, and it produces Rosé wines with copper hues and subtle fruit and spice notes. Grenache Gris Rosé is a great option for those who prefer a drier, more savory Rosé style.

Ageing Grenache and Cellar-Worthy Bottles

While Grenache is often thought of as a young and easy-drinking wine, there are also cellar-worthy bottles that can age gracefully and develop complex flavors over time. In general, Grenache wines that come from old, low-yielding vines, and are made with traditional winemaking techniques tend to have more ageing potential.

If you’re interested in exploring the ageing potential of Grenache, look for wines from top regions such as Châteauneuf-du-Pape, Priorat, and Barossa Valley, and pay attention to the vintage. Some recent vintages that have shown ageing potential for Grenache include 2010, 2007, and 2005.

FAQs

What does Grenache wine taste like?

Grenache wines can vary widely in taste, depending on factors such as the region, winemaking style, and ageing process. Generally, Grenache wines have notes of red fruits, such as raspberry and strawberry, spices, and herbs. They can also have a light or full-bodied mouthfeel, and high or low tannins.

What foods pair well with Grenache?

Grenache wines pair well with a range of foods, including grilled meats, seafood, vegetables, and cheese. Their versatility and accessibility make them a popular choice for summer BBQs and parties.

What is the best temperature to serve Grenache?

Grenache wines are best served slightly chilled, between 55-65°F (12-18°C). This allows the wine’s flavors and aromas to shine without being masked by too much warmth or cold.

Can Grenache wines age well?

Yes, some Grenache wines can age well and develop complex flavors over time. Look for wines from top regions and pay attention to the vintage and winemaking techniques.

Closing Thoughts

In conclusion, Grenache is a smart and delicious wine choice for your summer BBQ. Its versatility, affordability, and accessibility make it a popular option for gatherings of all sizes, while its range of styles and flavours offer something for everyone.

Whether you’re grilling burgers, chicken, or veggies, consider pairing them with a Grenache-based wine that complements the flavors and spices of your dish. And if you’re feeling adventurous, explore different Grenache regions and varieties to discover the unique characteristics and ageing potential of this underrated grape.

So what are you waiting for? Grab a bottle of Grenache and fire up the grill for a memorable summer soirée.

FAQs

What does Grenache wine taste like?

Grenache wines can vary widely in taste, depending on factors such as the region, winemaking style, and ageing process. Generally, Grenache wines have notes of red fruits, such as raspberry and strawberry, spices, and herbs. They can also have a light or full-bodied mouthfeel, and high or low tannins.

What foods pair well with Grenache?

Grenache wines pair well with a range of foods, including grilled meats, seafood, vegetables, and cheese. Their versatility and accessibility make them a popular choice for summer BBQs and parties.

What is the best temperature to serve Grenache?

Grenache wines are best served slightly chilled, between 55-65°F (12-18°C). This allows the wine’s flavors and aromas to shine without being masked by too much warmth or cold.

Can Grenache wines age well?

Yes, some Grenache wines can age well and develop complex flavors over time. Look for wines from top regions and pay attention to the vintage and winemaking techniques.

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