Is This Ancient Grape the Secret to Your Perfect BBQ?
When we think of BBQs, we often think of the classic pairing of meat with a bold red wine, but have you ever considered the potential of a grape variety you may have never heard of? Enter: the Aglianico grape.
In this blog post, we’ll explore everything you need to know about this ancient grape and how it could be the secret to your perfect BBQ. From its history and unique characteristics to food pairings and recommendations, we’ve got you covered. So, grab a glass of wine and let’s dive in!
Table of Contents:
1. What is Aglianico?
2. The History of Aglianico
3. Characteristics of Aglianico Wines
4. Food Pairings for Aglianico Wines
5. Recommended Aglianico Wines for BBQs
6. Conclusion: Why Aglianico is Worth Trying
7. FAQ
1. What is Aglianico?
Aglianico is an ancient grape variety that is believed to have originated in Greece and brought to Southern Italy in the 6th century BC. It is primarily grown in the Campania and Basilicata regions of Italy, as well as in parts of Australia and California.
Aglianico wines are known for their bold and robust character, exhibiting flavors of black fruit, smoke, and earthy undertones. They are typically high in tannins and acidity, making them great companions to rich and savory foods.
2. The History of Aglianico
As mentioned, Aglianico grapes were first introduced to Italy by Greek settlers in the 6th century BC. The name itself is thought to derive from “Hellenic” or “Greek,” which speaks to its origins.
For centuries, Aglianico wines were enjoyed primarily by royalty and the wealthy due to their high quality and complexity. However, in recent years, they have become more widely available and affordable, making them accessible to wine enthusiasts around the world.
3. Characteristics of Aglianico Wines
One of the defining characteristics of Aglianico wines is their high acidity and tannins. This gives them a distinct structure and mouthfeel that can be described as full-bodied and weighty.
In terms of flavor profile, Aglianico wines are often described as having a complex bouquet of dark fruit, leather, smoke, and earth. They can also exhibit notes of black pepper and licorice, which add to their distinctive character.
Aglianico wines are generally age-worthy and can develop even further with years of bottle aging. When young, they can be quite tannic and require decanting or breathing time to fully open up and reveal their true potential.
4. Food Pairings for Aglianico Wines
Given their bold and robust nature, Aglianico wines pair exceptionally well with meat dishes and strong flavors. They are particularly suited to BBQs, where you can experiment with different meats and marinades to find the perfect pairing.
Some popular food pairings for Aglianico wines include:
• Grilled or smoked meats, such as beef, lamb, or pork
• Rich and hearty stews or casseroles
• Strong and aged cheeses, such as Parmigiano-Reggiano or Gorgonzola
• Dishes with tomato-based sauces or spices, such as chili or pasta arrabiata
The high acidity in Aglianico wines also makes them versatile enough to pair with a range of foods beyond meat, such as grilled vegetables or pizza with tomato sauce.
5. Recommended Aglianico Wines for BBQs
Now that we’ve covered the basics of Aglianico, let’s dive into some specific wine recommendations for your next BBQ. Here are a few great options to consider:
• Feudi di San Gregorio Taurasi: This is a top-quality Aglianico wine that exhibits notes of dark fruit, spice, and leather. It pairs well with grilled steak or lamb chops.
• Donnachiara Irpinia Aglianico: This wine is a great value for its quality, showcasing flavors of black cherry and black pepper. It pairs well with BBQ ribs or grilled sausages.
• Tenuta del Portale Aglianico del Vulture: This wine hails from the Basilicata region of Italy and is known for its earthy and smoky notes. It pairs well with grilled eggplant or zucchini.
Of course, these are just a few of the many Aglianico wines available on the market. We encourage you to do some research and find a wine that suits your specific tastes and preferences.
6. Why Aglianico is Worth Trying
In conclusion, we believe that Aglianico is a grape variety that is worth exploring for your next BBQ. Its bold and complex character is well-suited to rich and savory foods, making it a versatile and delicious choice for meat lovers.
While it may not be as well-known as some other grape varieties, Aglianico is gaining recognition for its quality and value. So, why not give it a try and see for yourself if it truly is the secret to your perfect BBQ?
7. FAQ
Q: How do you pronounce “Aglianico”?
A: Ah-lya-NEE-koh.
Q: What temperature should Aglianico wine be served at?
A: Generally, Aglianico wines should be served at around 60-65°F.
Q: Can Aglianico wines be aged?
A: Yes, Aglianico wines can be aged for several years and will develop further complexity and depth with time.
Q: Are there any vegetarian or vegan-friendly food pairings for Aglianico wines?
A: Absolutely! Aglianico wines pair well with grilled vegetables, lentil stews, and hearty bean dishes.
Q: What makes Aglianico wines different from other red wines?
A: The high acidity and tannins in Aglianico wines give them a distinct structure and character, making them well-suited to robust and savory dishes.
Image Credit: Pexels