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Is Petit Verdot the Next Big Thing in Red Wine?
Red wine enthusiasts are always on the lookout for the next big thing, the wine that will transport them to new heights of flavor and sensation. Petite Verdot is a grape varietal that is gaining recognition around the world, and some believe it could be the next best thing in red wine. In this blog post, we will explore the history, characteristics, and potential of Petite Verdot and try to answer the question – is it the next big thing in red wine?
Table of Contents
History of Petite Verdot
Petite Verdot is a grape varietal that is originally from the Bordeaux region of France. It was predominantly used as a blending grape in Bordeaux wines, adding color, tannin, and acidity to the blend. In fact, the name Petite Verdot translates to “little green” in French, a reference to the fact that the grape would often struggle to ripen fully in the cooler climate of Bordeaux.
However, over the years, a few winemakers in Bordeaux began to experiment with using Petite Verdot as a standalone varietal, producing wines that showcased the unique characteristics of the grape. It wasn’t until the 1990s, however, that Petite Verdot began to gain recognition outside of France, particularly in New World wine regions like Australia, Chile, and the United States.
Characteristics of Petite Verdot
So what makes Petite Verdot such an interesting and potentially groundbreaking grape varietal? Here are a few of its key characteristics:
| Characteristic | Description |
|---|---|
| Color | Petite Verdot grapes are thick-skinned and produce wines that are deeply pigmented with intense, dark colors. |
| Tannins | Petite Verdot is high in tannins, which contribute to its bold, structured mouthfeel and aging potential. |
| Acidity | Petite Verdot grapes have high natural acidity, which helps balance out their tannins and adds brightness to the wine. |
| Aromas | Petite Verdot has a unique aromatic profile that often includes notes of dark fruit, violets, and spices. |
Of course, every wine made with Petite Verdot will have its own unique set of characteristics depending on factors like climate, winemaking techniques, and blending partners. However, these general qualities give us a sense of what makes Petite Verdot stand out.
Potential of Petite Verdot
So why do some wine experts believe that Petite Verdot could be the next big thing in red wine? There are a few reasons:
Balancing out blends
As mentioned, Petite Verdot has long been used as a blending grape in Bordeaux wines. However, as climate change and other factors have led to riper and more concentrated fruit in many wine regions, some winemakers are finding that they don’t need as much Petite Verdot in their blends to achieve the desired level of structure and color. This means that there is more Petite Verdot available to use as a standalone varietal, and winemakers are taking notice.
Interest in unique varietals
There is a growing trend among wine enthusiasts to seek out wines made with lesser-known grape varietals and unconventional blends. This means that wine lovers are more open than ever to trying wines made with Petite Verdot, as well as other grapes like Sagrantino, Aglianico, and Tannat.
Increasing availability
As mentioned, Petite Verdot is gaining recognition in many New World wine regions, particularly Australia, Chile, and the United States. This means that consumers around the world are starting to have more access to wines made with Petite Verdot and are able to explore its potential.
Why You Should Explore Petite Verdot
While it remains to be seen if Petite Verdot will truly be the next big thing in red wine, there is no denying that it is a fascinating grape varietal that is worth exploring. Whether you’re a seasoned wine enthusiast or just starting to dip your toes into the world of wine, trying a wine made with Petite Verdot can open up new possibilities and expand your palate.
FAQ
What foods pair well with Petite Verdot?
Due to its bold tannins and acidity, Petite Verdot pairs well with rich, hearty foods like steak, lamb, and game. It also goes well with strong flavors like blue cheese and dark chocolate.
What are some good examples of Petite Verdot wines?
Some popular Petite Verdot wines include Chateau Montelena Petite Verdot, Daou Vineyards Petite Verdot, and Bodega Norton Lote.
Is Petite Verdot a good wine for aging?
Yes, Petite Verdot is known for its aging potential due to its high tannins and acidity. Many Petite Verdot wines can be aged for 10-20 years or longer.
Where can I find Petite Verdot wines?
Petite Verdot wines can be found at many wine shops and online retailers. Be sure to do your research and read reviews before purchasing to ensure you’re getting a high-quality wine.
Is Petite Verdot a sustainable grape varietal?
Like all grape varietals, Petite Verdot can be grown using sustainable and organic farming practices. Look for wines labeled “organic” or “biodynamic” to support environmentally friendly winemaking.
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