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Is Cabernet Franc the Best Kept Secret of the Wine World?

Cabernet Franc is a grape variety that many wine lovers may not be familiar with, yet it is considered by some as the best kept secret of the wine world. This grape is one of the five main varieties used in the production of red Bordeaux wine, and it is gaining popularity as a varietal wine that can stand on its own. In this blog post, we will explore the history of Cabernet Franc, its characteristics, its presence in different regions, and some food pairing suggestions. By the end of this post, you’ll have a better understanding of this grape and maybe even be motivated to try a bottle or two.

History of Cabernet Franc

The history of Cabernet Franc dates back to the 17th century in the Bordeaux region of France. It is believed to be a parent grape of Cabernet Sauvignon, which is a hybrid of Cabernet Franc and Sauvignon Blanc. Cabernet Franc produces a lighter, fruitier wine than Cabernet Sauvignon, and it was originally used as a blending grape to add complexity to Bordeaux wines.

Although Cabernet Franc is grown in many countries today, it is still most associated with the Bordeaux region, where it is the fourth most commonly planted grape after Merlot, Cabernet Sauvignon, and Sémillon. It is also grown in the Loire Valley, where it is often bottled as a varietal wine, and in Italy, where it is known as Bordo and used in the production of Super Tuscan wines.

Characteristics of Cabernet Franc

Cabernet Franc is known for its light to medium-bodied red wines, which are characterized by their fruitiness and subtle herbaceous notes. The wine has a deep ruby color with purple hues, and it is often described as having aromas of red berries, such as raspberry and strawberry, as well as blackcurrant, plum, and a hint of green pepper.

The tannins in Cabernet Franc are typically softer than those found in Cabernet Sauvignon, and the acidity is higher, giving the wine a bright, fresh taste. Depending on the region and winemaking styles, Cabernet Franc can have a range of flavors, including floral, earthy, and spicy notes.

Cabernet Franc in Different Regions

Cabernet Franc is grown in many countries around the world, but it is most commonly associated with the Bordeaux and Loire Valley regions of France. In Bordeaux, Cabernet Franc is often blended with other grapes to produce complex and age-worthy wines. In the Loire Valley, Cabernet Franc is bottled as a varietal wine and is known for its fresh, fruity and herbaceous characteristics.

In Italy, Cabernet Franc is often used in the production of Super Tuscan wines, which are blended with Sangiovese and other grape varieties. In the United States, Cabernet Franc is grown in California, Washington, and New York, where it is blended with other grapes or bottled as a varietal wine. It is also grown in Canada, Australia, and South Africa.

Food Pairings with Cabernet Franc

Cabernet Franc’s fresh and fruity characteristics make it a versatile wine that pairs well with many different types of food. Some suggested pairings include:

Why You Should Try Cabernet Franc

If you’re looking for a red wine that is versatile, food-friendly, and easy to drink, Cabernet Franc is definitely worth a try. This grape variety is often overlooked, but it can produce some of the most interesting and complex wines in the world. Whether you prefer a full-bodied Bordeaux blend or a lighter Loire Valley varietal, there is a Cabernet Franc wine out there for you.

Frequently Asked Questions

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