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Is Petit Verdot the Hidden Gem of Red Wines?

Red wine lovers are always on the lookout for the next best wine to add to their collection. While Cabernet Sauvignon, Pinot Noir, and Merlot are some of the most popular red wine grapes, there’s one variety that often goes unnoticed – Petit Verdot.

What is Petit Verdot?

Petit Verdot is a red wine grape that originated in Bordeaux, France. It’s a late-ripening grape that’s often used as a blending grape in Bordeaux blends. The grape is known for its deep color, high tannins, and aromas of dark fruits and herbs.

Petit Verdot vs Other Red Wine Grapes

Petit Verdot vs Cabernet Sauvignon

While Cabernet Sauvignon is the most popular wine grape in the world, Petit Verdot is often used to enhance its flavors. Petit Verdot can add a depth of color, intensity, and tannins to the wine. If you’re a fan of Cabernet Sauvignon, trying a Petit Verdot blend might be the perfect way to discover a new favorite.

Petit Verdot vs Merlot

Merlot is a softer and more approachable wine with less tannins than Petit Verdot. Petit Verdot has a stronger personality with deeper flavors, making it a wine that’s better suited for those who prefer bolder flavors.

Petit Verdot vs Pinot Noir

Pinot Noir is a lighter-bodied wine with a delicate flavor profile, and is often served chilled compared to a full-bodied red like Petit Verdot. Petit Verdot is better suited to be served at room temperature to let the bold flavors come through.

Why You Should Try Petit Verdot

There are plenty of reasons to try Petit Verdot if you’re a red wine lover. Here are just a few:

• Unique flavor profile – Petit Verdot has a distinct flavor profile that sets it apart from other red wines. With flavors of dark fruits, herbs, and a hint of spice, it’s a wine that’s worth trying for its unique taste alone.
• Great for aging – Thanks to its high tannins and acidity, Petit Verdot is a wine that can be aged for many years, making it a great addition to any wine collection.
• Food pairing – Petit Verdot’s bold flavors pair well with hearty red meats, stews, and roasted vegetables. It’s a great wine to serve with a meal on a cold winter evening.

Petit Verdot from Around the World

While Petit Verdot is most commonly grown in Bordeaux, France, it’s also grown in other regions around the world. Here are some examples:

Country	Region	Wine
Australia	Barossa Valley	Penfolds RWT Shiraz-Petit Verdot
Chile	Colchagua Valley	Montes Alpha M
Spain	La Rioja	Bodegas Muga Prado Enea Gran Reserva
South Africa	Stellenbosch	Kanonkop Estate Wine Paul Sauer

Conclusion

Petit Verdot may not be as commonly known as other red wine grapes, but it’s certainly a hidden gem worth discovering. With its unique flavor profile, great aging potential, and food pairing versatility, it’s a wine that’s definitely worth trying. So go out and explore the world of Petit Verdot – you might just find your new favorite!

FAQ

1. What does Petit Verdot taste like?

Petit Verdot has a unique flavor profile, with notes of dark fruits, herbs, and spice.

2. What is Petit Verdot used for?

Petit Verdot is mainly used as a blending grape to enhance the flavors of other red wines such as Cabernet Sauvignon and Merlot. It’s also used to make varietal wines.

3. What food pairs well with Petit Verdot?

Hearty red meats, stews, and roasted vegetables pair well with the bold flavors of Petit Verdot.

Image Credit: Pexels