Is Petit Verdot the Secret to Unlocking the Perfect Bordeaux Blend?

Bordeaux blends are a thing of beauty. The blend of different grape varieties can create wonderfully complex and layered wines. It’s a combination of science and art that has been perfected over centuries. But what if there was a secret ingredient that could unlock the true potential of Bordeaux blends? A grape that had been overlooked for centuries? Enter Petit Verdot.

What is Petit Verdot?

Petit Verdot is a red grape variety that is native to Bordeaux, France. It was traditionally used in small amounts in Bordeaux blends due to its late ripening nature. It was thought to add depth, color, and tannins to the wine. However, it was often left out of the blend altogether due to its unpredictable ripening and its tendency to make the wine too tannic and green.

In the 1970s, Petit Verdot was almost extinct due to its difficult nature. But thanks to some forward-thinking winemakers, it was saved from being lost forever. Today, Petit Verdot is experiencing a resurgence in popularity and can be found in blends all over the world.

The Characteristics of Petit Verdot

Petit Verdot has a distinct flavor and aroma profile. It is known for its intense dark fruit flavors such as blackberry, black cherry, and plum. It also has a spiciness to it, with notes of pepper and clove. When aged properly, Petit Verdot can develop a beautiful mineral and earthy flavor profile.

The tannins in Petit Verdot are also noteworthy. They are strong and grippy, which can make the wine too tannic if too much is used. However, when used in moderation, Petit Verdot can add structure and length to a wine.

How Petit Verdot Can Enhance Bordeaux Blends

Petit Verdot can add depth and complexity to Bordeaux blends. When used in moderation, it can add structure and length to the wine. It can also add a spiciness to the wine that complements the fruit notes of the other grape varieties in the blend.

Petit Verdot is also a great tool for winemakers to use in cooler years. Because it ripens later than other grape varieties, its natural acidity can help balance out the sugar and other flavor components in the wine. This can result in a more balanced and nuanced Bordeaux blend.

Petit Verdot in Bordeaux Blends Today

Today, Petit Verdot is being used more and more in Bordeaux blends. Some winemakers are even using it as the dominant grape variety in the blend. Château Palmer, a renowned Bordeaux producer, has recently increased the amount of Petit Verdot in their blend of Margaux. They believe it adds a beautiful spice and floral note to the wine.

Other winemakers are experimenting with using Petit Verdot in different ways. Some are using it as an accent grape, while others are using it as the structural backbone of the wine. There are even some winemakers who are making single-varietal Petit Verdot wines.

Conclusion

Petit Verdot is no longer the forgotten grape variety in Bordeaux blends. It’s unique flavor and aroma profile and its ability to add depth and complexity to a wine makes it an invaluable tool for winemakers. It’s exciting to see winemakers experimenting with using Petit Verdot in different ways, and we can’t wait to see what the future holds for this once-forgotten grape.

FAQs

What food goes well with Petit Verdot?

Due to its strong tannins and spiciness, Petit Verdot pairs well with hearty meats such as lamb and beef. It also goes well with strong-flavored cheeses.

Is Petit Verdot a popular grape variety?

While it is not as well-known as other Bordeaux grape varieties such as Cabernet Sauvignon and Merlot, Petit Verdot is becoming more popular as winemakers experiment with different blends and styles of wine.

Can Petit Verdot be grown in other parts of the world?

Yes, Petit Verdot can be grown in other parts of the world. It is being grown in places such as Australia, California, and Argentina, among others.

What is the best way to store Petit Verdot wine?

Petit Verdot wines should be stored in a cool, dark place, ideally at around 55 degrees Fahrenheit. They should be stored horizontally to keep the cork moist.

Do all Bordeaux blends contain Petit Verdot?

No, not all Bordeaux blends contain Petit Verdot. Its use in the blend depends on the winemaker and the vintage.

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