Introduction
If you’re like most people, then a perfect plate of pasta is one of your comfort foods. Whether it’s spaghetti, penne, or lasagna, there’s nothing quite like a steaming bowl of this delicious meal. Italy is known for its pasta, and no Italian meal is complete without a glass of wine. But which wine pairs best with pasta? In recent years, many experts have argued that Sangiovese is the perfect wine to pair with pasta. In this blog post, we’ll explore the history of Sangiovese, its characteristics, and why it’s become so popular. We’ll also look at different types of pasta and how they pair with Sangiovese. By the end of this post, you’ll have a better understanding of why Sangiovese is the secret to a perfect pasta pairing.
Table of Contents
1. What is Sangiovese?
2. Characteristics of Sangiovese
3. Why Sangiovese is perfect for pasta
4. Different Pasta Types and Sangiovese Pairings
5. Common Questions About Sangiovese and Pasta Pairings
6. Conclusion
What is Sangiovese?
Sangiovese is a red wine grape variety that is native to Italy. It is the primary grape used in Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano wines, among others. Sangiovese is a very old variety, with many different clones and subtypes that have developed over time. It is known for its high acidity and moderate tannins, which make it a very food-friendly wine. Because of its versatility, it goes well with many different types of cuisine, including pasta.
Characteristics of Sangiovese
Sangiovese is a dry, medium-bodied wine that has a complex flavor profile. Its aroma is often described as fruity, with notes of cherry and raspberry. In terms of taste, Sangiovese is a bit tart and has a slightly bitter finish. Its moderate tannins give it a good structure, and its acidity makes it very refreshing. Sangiovese is not a particularly high-alcohol wine, usually coming in at around 13-14%. This means that it won’t overpower your meal and is perfect for pairing with food.
Why Sangiovese is perfect for pasta
So why is Sangiovese the perfect wine to pair with pasta? There are a few reasons. First and foremost, Sangiovese’s high acidity makes it an excellent complement to tomato-based sauces. Tomatoes are acidic, and pairing them with a wine that also has high acidity can really make the flavors in your dish pop. Sangiovese’s moderate tannins also help to cut through the richness of creamy pasta dishes like carbonara or Alfredo. Additionally, Sangiovese has a great balance of fruit and earthy notes, which makes it a versatile pairing for many different types of pasta.
Different Pasta Types and Sangiovese Pairings
Now that we’ve talked about why Sangiovese is so great with pasta, let’s take a look at some specific types of pasta and how they pair with Sangiovese.
1. Spaghetti with Meat Sauce – This classic pasta dish pairs perfectly with Sangiovese. The acidity of the tomatoes in the sauce is complemented by the wine’s high acidity, while the moderate tannins help to cut through the richness of the meat.
2. Penne alla Vodka – Vodka sauce dishes can be tricky to pair with wine because of the creaminess of the sauce. However, Sangiovese’s moderate tannins make it a great pairing for this dish.
3. Fettuccine Alfredo – The richness of the alfredo sauce can be overwhelming for some wines, but Sangiovese’s acidity can help to balance out the dish. This is a great pairing if you’re looking for something a little more decadent.
4. Spaghetti with Clams – Clams are notorious for being a difficult pairing with wine, but Sangiovese’s acidity and earthy notes make it a great match. This is a light and refreshing dish that’s perfect for a summer meal.
5. Lasagna – Lasagna is often a complex dish with many different flavors and textures. Sangiovese’s fruit and earthy notes make it a versatile pairing for this classic Italian meal.
Common Questions About Sangiovese and Pasta Pairings
1. Is Sangiovese only good with Italian pasta dishes?
While Sangiovese is a grape variety that is native to Italy and is most commonly associated with Italian cuisine, it is still a versatile pairing for many different types of pasta. As long as the pasta has a sauce that is rich and flavorful, Sangiovese should be a great pairing.
2. What temperature should Sangiovese be served at?
Sangiovese should be served at around 60-65 degrees Fahrenheit. This is slightly cooler than room temperature but warmer than a refrigerator. Chilling red wine too much can mute its flavor, so it’s important to get the temperature right.
3. Can Sangiovese age well?
Yes, Sangiovese can age well, especially the higher-end bottles from top producers. However, most Sangiovese wines are meant to be consumed within a few years of release.
Conclusion
Sangiovese is the perfect wine to pair with pasta. Its high acidity and moderate tannins make it a versatile pairing for many different types of pasta, and its complex flavor profile makes it a great complement to rich sauces and dishes. Whether you’re enjoying spaghetti with meat sauce or lasagna, Sangiovese is sure to make your meal even more delicious. So next time you’re making pasta, be sure to pour yourself a glass of Sangiovese and enjoy!
FAQ
Q: Can Sangiovese be paired with seafood pasta dishes?
A: Yes, Sangiovese can be paired with seafood pasta dishes. Its acidity pairs well with many different types of seafood, and its earthy notes can complement the flavors in the pasta.
Q: What is the difference between Chianti and Sangiovese?
A: Chianti is a wine region in Tuscany, Italy, that is known for producing wines made from Sangiovese grapes. Sangiovese is the primary grape used in Chianti wines, but Chianti wines may also contain small amounts of other grape varieties.
Q: What is the best way to store Sangiovese?
A: Sangiovese should be stored in a cool, dark place, away from light and heat. It should be stored on its side to keep the cork moist and prevent it from drying out. Sangiovese can be stored in a wine fridge or a cellar, but it can also be stored in a cool closet or pantry.
Image Credit: Pexels