Is Cabernet Franc the Underrated Superstar of Red Wine?
Are you tired of the usual red wines and want to explore something new? Consider Cabernet Franc. This grape variety is often overlooked, yet it produces some of the most flavorful and complex red wines you can find. In this blog post, we will explore why Cabernet Franc is the underrated superstar of red wine.
Table of Contents:
1. What is Cabernet Franc?
2. Why is Cabernet Franc underrated?
3. The flavor profile of Cabernet Franc.
4. Food pairing with Cabernet Franc.
5. The top Cabernet Franc wines to try.
6. How to store and serve Cabernet Franc.
7. Conclusion and FAQ.
1. What is Cabernet Franc?
Cabernet Franc is a black grape variety that is widely grown in France’s Loire Valley, where it is considered one of the noble grape varieties. It is also grown in other wine regions worldwide, such as California, Italy, and Hungary. Cabernet Franc is often used in blends, such as the famous Bordeaux blend, where it adds complexity and depth. However, Cabernet Franc can also stand alone to produce excellent wines with a unique flavor profile.
2. Why is Cabernet Franc underrated?
Cabernet Franc is often overlooked because it is not as famous as other grape varieties, such as Cabernet Sauvignon or Pinot Noir. Additionally, there is a misconception that Cabernet Franc is inferior to Cabernet Sauvignon because it is usually used in blends. However, this is not true; Cabernet Franc is a grape variety that can produce wines that stand alone.
3. The flavor profile of Cabernet Franc.
Cabernet Franc wines have a unique flavor profile that is different from other red wines. It has an aroma of raspberry, black currant, and black cherry, with a hint of green peppercorn and tobacco. On the palate, Cabernet Franc wines are medium-bodied with a high acidity level, which makes it refreshing and easy to drink. The tannins are soft and smooth, making it a perfect wine to pair with various dishes.
4. Food pairing with Cabernet Franc.
Cabernet Franc is a versatile wine that can pair well with various dishes. The high acidity level makes it an excellent match for acidic foods such as tomato sauce, salads, and vinaigrettes. Cabernet Franc is also a great wine to pair with grilled meats, including beef, pork, and lamb. The soft tannins allow the wine to complement the flavors of the meat without overpowering it.
5. The top Cabernet Franc wines to try.
If you want to explore Cabernet Franc wines, here are some of the best:
• Chateau de Brézé, Cabernet Franc, Loire Valley, France – This wine has a delicate aroma of red fruits and spices, with a hint of tannin that gives it depth and complexity.
• La Jota Vineyard Co. Howell Mountain Cabernet Franc, Napa Valley, California – This wine is full-bodied with a rich aroma of black cherry, blackberry, and tobacco, with a hint of vanilla.
• Fèlsina Berardenga, Cabernet Franc, Tuscany, Italy – This wine has an intense aroma of black fruits and spices, with a full-bodied palate that is rich and complex.
6. How to store and serve Cabernet Franc.
Cabernet Franc wines should be stored horizontally in a cool and dark place, ideally at 12-13°C (53-55°F). The bottle should be kept away from light, heat, and vibration. Cabernet Franc wines can be aged for two to five years; however, some can be aged up to 10 years or more.
Cabernet Franc wines should be served at a temperature of 16-18°C (61-64°F). It is recommended to decant the wine a few hours before serving to let it breathe and open up fully.
7. The Underrated Superstar of Red Wine
In conclusion, Cabernet Franc is an underrated superstar of red wine that should not be overlooked. It produces wines that are unique, complex, and refreshing, making it a versatile wine to pair with various dishes. Cabernet Franc is a grape variety that stands alone and is not inferior to its popular cousin, Cabernet Sauvignon. If you have not tried Cabernet Franc yet, we highly recommend you do.
FAQs:
Q: Is Cabernet Franc sweeter than Cabernet Sauvignon?
A: No, Cabernet Franc is not sweeter than Cabernet Sauvignon. In fact, Cabernet Franc has a higher acidity level, which makes it less sweet.
Q: Is Cabernet Franc a full-bodied wine?
A: Cabernet Franc wines can be either medium or full-bodied, depending on the winemaking style and the region it is grown in.
Q: Can Cabernet Franc wines be aged?
A: Yes, Cabernet Franc wines can be aged, depending on the winemaking style and the region it is grown in. Some Cabernet Franc wines can be aged up to 10 years or more.
Q: Is Cabernet Franc better than Cabernet Sauvignon?
A: No, Cabernet Franc and Cabernet Sauvignon are both excellent grape varieties that produce unique wines with different flavor profiles. It is a matter of personal preference which wine is better.
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