Introduction to Rum
Rum is a popular alcoholic beverage that comes in many different forms and varieties. It is produced from fermenting sugars made from molasses or sugarcane juice and aged in oak barrels for a period of time. This type of alcohol is most commonly associated with the Caribbean, where it is produced and enjoyed by many. Despite its more recent introduction to larger markets and cultures, the history of Rum stretches back hundreds of years. In this article, we will explore the oldest known recipe that calls for Rum in its ingredients, the backstory of its discovery, and some popular uses of Rum today.
The Oldest Known Recipe that Calls for Rum
The oldest known recipe that calls for Rum in its ingredients is referred to as “Tremblet Devaunce.” This recipe was discovered in a 15th century cookbook called “Forme of Cury,” which featured recipes that were primarily based in French and English cuisine. “Tremblet Devaunce” is a type of biscuit that was made by combining water, flour, sugar, egg yolk, and a small amount of Rum. This recipe dates back to the 14th century, making it the oldest known recipe to use Rum in its ingredients.
The backstory of the discovery of this recipe is quite fascinating. The cookbook it was found in was written by English King Richard II, who lived from 1367 to 1400. Richard II was a lover of culinary delights and he wanted to ensure that all of his aristocratic subjects had access to delicious food. He commissioned thirty-nine master cooks to create a collection of recipes that would appeal to the upper classes. The cookbook, “Forme of Cury,” was the result of their collaboration. It featured a variety of recipes that made use of expensive spices and ingredients, including Rum.
It is believed that the recipe for “Tremblet Devaunce” originated in France, as the name of the dish is derived from the French words for “little trembling”. To make the dish, the cooks would combine water, flour, sugar, and egg yolk with a few drops of Rum. The resulting dough was then made into small round biscuits and baked in the oven. While the original recipe called for just a small amount of Rum, this has changed over the years. Today, some versions of the dish call for larger amounts of Rum, giving it a slightly stronger flavor.
The History of Rum
The use of Rum dates back much further than the 15th century. While the origins of the beverage are unclear, it is believed that it was first discovered by sailors. In the 16th century, European sailors began ruminating molasses and sugar to create spirits that could be taken with them on long voyages. Over time, the process of creating Rum spread to the Caribbean and to various parts of the world, where it quickly became a popular beverage.
In the United States, the popularity of Rum began to rise in the early 18th century. The drink was favored by the sailing community and was used to relax their nerves during long and arduous voyages. It was widely used in various cocktails and punches, and Rum even became the currency of choice among sailors. Over time, Rum began to become more available and more accessible to the public, making it even more popular.
Today, Rum is one of the most widely consumed alcoholic beverages in the world. It is often associated with beach vacations and tropical getaways, though its popularity has spread to many different cultures. The beverage comes in many different varieties, ranging from light and golden Rums to darker and spicier varieties. In addition to being a popular drink, Rum is also used in a variety of dishes, including “Tremblet Devaunce.”
Uses of Rum Today
In many parts of the world, Rum remains a popular drink. It is often used as a mixer in various cocktails and punches, and is also enjoyed straight or over ice. Some of the most famous cocktails that contain Rum include the Daiquiri, Piña Colada, Mojito, and the Mai Tai. In addition to using Rum in drinks, it can also be used in various culinary dishes. Rum-soaked fruits, desserts, and sauces are popular in the Caribbean and other parts of the world.
In addition to its role as a beverage and a flavoring in dishes, Rum also has a variety of medicinal uses. It is used to treat a wide range of ailments, including indigestion, bruises, and the common cold. It is also used as an antiseptic and an anesthetic, and is even said to be effective at relieving stress and anxiety.
Conclusion
The oldest known recipe that calls for Rum in its ingredients is “Tremblet Devaunce,” a biscuit that was discovered in a 15th century cookbook. This recipe dates back to the 14th century and was likely created in France. Rum has been a popular part of cultures for centuries and is used in a variety of different applications, from cocktails to culinary dishes. In the United States, the popularity of Rum rose in the early 18th century and it is still one of the most widely consumed alcoholic beverages in the world. In addition to being a popular beverage and flavoring agent, Rum also has a variety of medicinal uses.
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