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Have you ever been to a fancy restaurant and found yourself staring at the menu, wondering what new and exciting drink to try? The world of cocktails is constantly evolving, with mixologists pushing the boundaries of what ingredients can be used and how they can be combined.
One trend that has been gaining popularity is the use of unusual or unexpected ingredients. You might have heard of cocktails that use chili peppers, bacon, or even seaweed! Today, we’re going to take a look at two of the most daring cocktail creations – jalapeño margaritas and bacon-infused Bloody Marys.
The Jalapeño Margarita
When we think of margaritas, we tend to picture a sweet and tangy concoction made with lime juice, tequila, and triple sec. But what if we swapped out that tangy flavor for something a little spicier?
Enter the jalapeño margarita. This cocktail takes the classic margarita recipe and adds a kick of heat from fresh jalapeño peppers. The result is a drink that is both refreshing and fiery, with just the right balance of sweet and spicy.
To make a jalapeño margarita, you’ll need the following ingredients:
– 2 oz tequila
– 1 oz lime juice
– 1 oz simple syrup
– 1 jalapeño pepper
– Salt for rimming the glass
– Lime wedge for garnish
To start, slice the jalapeño pepper lengthwise and remove the seeds. Give the pepper a rough chop and muddle it in the bottom of a mixing glass. Add the tequila, lime juice, and simple syrup, along with ice, and shake vigorously.
Get your margarita glass and rim the edge with salt. Strain the cocktail into the glass, and garnish with a lime wedge.
The result is a delicious and spicy cocktail that will wake up your taste buds. The jalapeño adds a depth of flavor that complements the tequila and lime juice perfectly, while the salt rim adds a nice contrast to the heat.
The Bacon-Infused Bloody Mary
If you’re a fan of savory cocktails, you might want to try the bacon-infused Bloody Mary. This drink takes the classic brunch cocktail and gives it a smoky twist, thanks to the addition of crispy bacon.
To make a bacon-infused Bloody Mary, you’ll need:
– 2 oz bacon-infused vodka
– 4 oz tomato juice
– ½ oz lemon juice
– Worcestershire sauce
– Tabasco sauce
– Salt and pepper
– Celery (optional, for garnish)
– Cooked bacon (optional, for garnish)
To infuse the vodka with bacon flavor, cook up a few strips of bacon until they are crispy. Allow the bacon to cool, and then crumble it up and place it in a clean, empty jar. Pour in a bottle of vodka and give it a good shake. Let the mixture sit for at least 24 hours, shaking occasionally, before straining out the bacon bits.
To make the cocktail, mix the bacon-infused vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper in a shaker with ice. Shake well and strain into a tall glass filled with ice. Garnish with celery and bacon, if desired.
The bacon-infused vodka adds a subtle, smoky flavor to the Bloody Mary that makes it a standout from other savory cocktails. If you’re a fan of bacon, you’ll love this drink!
Conclusion
Trying new and daring cocktails can be a fun way to expand your horizons and discover new flavors. Whether you’re sipping on a jalapeño margarita or a bacon-infused Bloody Mary, these unique drinks are sure to make an impression.
So, are you brave enough to try these daring cocktail creations? Don’t be afraid to mix things up and try something new – you might just find your new favorite drink!
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