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Hey there, bourbon enthusiasts! Are you tired of the usual bourbon flavors? Want to spice things up a bit? Look no further than bourbon infused with scorching spices! In this post, we’ll explore the best burning bourbon questions including what happens when you mix bourbon with ghost peppers.
First up, let’s take a look at what spices can be used to infuse bourbon. While the options are endless, some popular choices include:
– Ghost peppers
– Habaneros
– Jalapenos
– Cinnamon
– Nutmeg
– Cumin
– Cardamom
– Cloves
Now, we know what you’re thinking. “Adding all of those spices to bourbon will ruin the flavor!” But fear not, young grasshopper. When done correctly, infused bourbon can elevate the taste and add a unique twist to classic cocktails.
So, how is infused bourbon made? It’s quite simple, really. Take a bottle of bourbon and add your desired spices to it. Let it sit for a few days, periodically tasting it until you get the desired flavor. Once the infusion is complete, strain the bourbon and enjoy!
But let’s get to the burning bourbon questions you’re here for – what happens when you mix bourbon with ghost peppers?
Ghost peppers, also known as Bhut Jolokia, are one of the hottest peppers in the world, measuring up to 1,000,000 Scoville heat units (SHU). To put that in perspective, jalapenos only measure at around 2,500 to 8,000 SHU. So, mixing ghost peppers with bourbon is not for the faint of heart.
When infused correctly, ghost pepper bourbon can add a spicy kick to classic cocktails or be enjoyed straight for a bold and daring taste. But beware – a little goes a long way. One small sip can send your taste buds into a fiery frenzy.
If you’re feeling adventurous, try making a Ghost Pepper Manhattan. Here’s the recipe:
– 2 oz. ghost pepper bourbon
– 1 oz. sweet vermouth
– 2 dashes of bitters
– Maraschino cherry (optional)
Stir the bourbon, vermouth, and bitters together in a shaker with ice. Strain into a chilled glass and garnish with a cherry, if desired.
Another burning bourbon question you may have is, “Can I mix habanero peppers with bourbon?” The answer is yes, and it’s equally as bold as the ghost pepper infusion. Habaneros measure at around 100,000 to 350,000 SHU, still significantly hotter than jalapenos.
To infuse bourbon with habaneros, follow the same steps as the ghost pepper infusion. The result is a bold and fruity flavor with a kick of heat, perfect for a spicy margarita or upgraded spicy old fashioned.
If you’re interested in trying other spice infusions, here are a few ideas:
– Jalapeno and cinnamon bourbon – ideal for a spicy apple cider bourbon cocktail
– Nutmeg and cumin bourbon – perfect for a winter spiced bourbon
– Cardamom and cloves bourbon – great for a hot toddy or chai tea infused bourbon
So, are you ready to up your bourbon game with a spicy twist? Infused bourbon with scorching spices can elevate classic cocktails and provide a bold new flavor profile. Just remember to start with small doses and work your way up to your desired level of heat.
We hope this post has answered some of your burning bourbon questions. Whether it’s trying out ghost pepper bourbon or experimenting with new spice infusions, bourbon enthusiasts can never stop exploring the limits of this classic drink. Cheers!
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