What’s the Difference between Scotch and Bourbon?
If you enjoy an occasional drink, you would know that there are so many types of whiskey available in the market. There are variations in taste, color, and even origin. Two of the most popular ones are Scotch whiskey and Bourbon whiskey, but what makes them different?
In the most basic sense, Scotch and Bourbon are different types of whiskey made in different countries. Scotch whiskey is made in Scotland, while Bourbon whiskey is made in the United States. However, there’s more to it than just that.
Here’s everything you need to know about the differences between Scotch and Bourbon whiskey:
Ingredients:
One of the main differences between Scotch and Bourbon is the ingredients used. For Scotch whiskey, the primary ingredient is malted barley. However, other grains such as wheat and corn can also be used. Bourbon whiskey, on the other hand, must contain at least 51% corn. The other grains used in Bourbon can vary, but they usually include rye and barley.
Region:
It is essential to note that Scotch whiskey is made exclusively in Scotland. Bourbon, on the other hand, must be made in the United States. It is also worth mentioning that there is a limit on the places in which Bourbon can be produced. The Bourbon has to be produced in one of the 50 states.
Distillation:
Another difference between Scotch and Bourbon whiskey is the distillation process. Scotch whiskey usually undergoes a double distillation process. However, some brands may go through triple distillation. Meanwhile, the distillation process for Bourbon whiskey typically involves a single distillation process.
Maturation:
Maturation plays a significant role in the taste and color of whiskey. Scotch and Bourbon whiskey differ in their maturation process. Scotch is aged for a minimum of three years in oak barrels. During maturation, the whiskey picked up the flavor and color of the barrel. Bourbon, on the other hand, must be matured for at least two years in a new, charred oak barrel. The new barrel gives the whiskey a distinct flavor.
Flavor Profile:
The difference in the ingredients, production, and maturation process leads to variations in the taste profile of Scotch and Bourbon whiskey. Scotch is known for its smoky, malty flavor while Bourbon has a sweet, vanilla flavor.
Drinking Habits:
Lastly, the drinking habits of Scotch and Bourbon also differ. Scotch whiskey is commonly enjoyed on the rocks or neat. In contrast, Bourbon whiskey is often consumed in cocktails, such as Old Fashioned and Manhattan.
In conclusion, while Scotch and Bourbon are both types of whiskey, they have distinct differences. These include the ingredients, region, distillation, maturation, flavor profile, and drinking habits. Whether you prefer a smoky and malty flavor or a sweet and vanilla flavor, there is a whiskey for everyone.
Now that you know the difference between the two, you can impress your friends with your newfound knowledge. So, what’s your preferred whiskey? Let us know in the comments below.
Cheers!
Did you know?
The origin of the name “whiskey” is derived from the Gaelic word “uisce beatha,” which means “water of life”.
Infographic
Check out this cool infographic on the difference between Scotch and Bourbon
Summary
Scotch and Bourbon are both types of whiskey, but they differ in terms of ingredients, region, distillation, maturation, flavor profile, and drinking habits. Whether you prefer a smoky and malty flavor or a sweet and vanilla flavor, there is a whiskey for everyone.
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