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What Botanicals Are in Traditional London Dry Gin?
If you enjoy drinking gin, you probably already know that it’s made by distilling fermented grains with juniper berries and other botanicals. However, not all gins are the same, and some of them have more complex flavor profiles than others. One of the most popular styles of gin is London dry gin, which is favored by many bartenders and mixologists for its versatility and dryness. In this blog post, we will explore what botanicals are typically used in traditional London dry gin and how they contribute to its taste and aroma.
Before we proceed, let’s clarify some terms. “Botanicals” refer to the various plant ingredients that are used to flavor and scent gin. Botanicals can be fresh or dried, whole or crushed, and can include fruits, roots, herbs, spices, and flowers. Some gin distillers use only a few botanicals, while others use dozens. London dry gin is a type of gin that is both a style and a legal designation. To be called “London dry gin,” a gin must be distilled with natural plant materials and cannot have any added flavors or sweeteners after distillation. However, this does not mean that all London dry gins taste the same or contain the same botanicals. The specific recipe and proportions of botanicals used in London dry gin can vary greatly from one brand or distillery to another.
So, what are some of the most common botanicals that are used in traditional London dry gin? Here are some examples, listed in alphabetical order:
– Angelica root: This woody, earthy, and slightly bitter root is derived from a species of the carrot family and is used as a flavoring agent in many kinds of spirits, including gin. Angelica root has a musky and spicy aroma and can help to balance out the sweetness of other botanicals.
– Coriander seed: This seed comes from the coriander plant, which is also used as a culinary herb in many cultures. Coriander seed has a citrusy, slightly floral, and slightly spicy flavor and aroma that can enhance the brightness and complexity of gin. Coriander is the second most commonly used botanical in gin after juniper.
– Cubeb berry: Also known as Java pepper, cubeb is a member of the pepper family that has a warm and pungent taste with hints of nutmeg, clove, and camphor. Cubeb has been used in gin production since the 17th century and can add a peppery and zesty note to the gin.
– Grains of paradise: This West African spice is related to ginger and cardamom and has a complex flavor profile that includes notes of citrus, peppercorn, and mint. Grains of paradise were once a prized ingredient in medieval cuisine and have been used in gin distillation since the 19th century. They can provide a warming and aromatic quality to the gin.
– Lemon peel: One of the most recognizable and versatile fruits in the world, the lemon is also a popular botanical in gin production. Lemon peel (or other citrus peels, such as orange or grapefruit) adds a bright and zesty character to the gin and can help to balance out the bitterness of other botanicals. The oils in the peel contain the volatile compounds that give the gin its citrus aroma.
– Orris root: Another root that is often used in gin making, orris root is derived from the iris plant and has a delicate and floral scent that can evoke the image of violet petals. Orris root has been used as a fixative in perfumes and cosmetics for centuries and can help to bind the other botanicals together in the gin. It also has a slightly bitter and starchy taste that can complement the other flavors.
– Juniper berries: Of course, we cannot talk about London dry gin without mentioning juniper berries. Juniper is the only botanical that is legally required to be used in gin making and the dominant flavor and scent of the spirit. Juniper berries have a strong and resinous aroma that can be described as piney, woody, or even gin-like. Juniper also has a bitter and astringent taste that gives the gin its dryness.
These are just some of the botanicals that can be found in traditional London dry gin. Other botanicals that have been used in gin making at different times and places include cassia bark, licorice root, nutmeg, rose petals, and saffron. Some distilleries may also use local or seasonal botanicals to create unique or limited-edition gins. The beauty of gin making is that there is always room for experimentation and innovation, as long as the final product meets the legal requirements and the consumers’ expectations.
To end this blog post, let’s enjoy a classic gin cocktail that showcases the versatility and complexity of London dry gin: the gin and tonic. To make this refreshing and simple drink, you will need:
– 1.5 oz. London dry gin
– 4 oz. tonic water
– Lime wedge or wheel, for garnish
– Ice cubes
Fill a highball or collins glass with ice. Add the gin and top with tonic water. Stir gently to combine. Squeeze the lime wedge over the drink and drop it in. Enjoy!
Thank you for reading this blog post about what botanicals are in traditional London dry gin. We hope you learned something new and interesting about this beloved spirit. Please leave a comment below if you have any questions or suggestions for future topics. Cheers!
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