What’s The Difference Between Bourbon And Whiskey?
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If you’re a fan of spirits, you’ve probably heard of two of the most popular types of liquor: bourbon and whiskey. However, if you’re not an expert, you may be wondering what the difference is between bourbon and whiskey. After all, they look similar and taste similar, but there are some differences that make these two spirits unique. In this blog post, we’ll explore the characteristics of bourbon and whiskey, their history, and the process of making them.
What Is Whiskey?
Whiskey is a type of alcoholic beverage that is made from fermented grains. Typically, whiskey is made with barley, rye, wheat, or corn. The grains are mashed and then distilled in a process that involves heating the mixture until the alcohol evaporates, and then condensing the alcohol to create a high-proof liquid. The resulting spirit is then aged in wood barrels, usually made of oak, to give it color, flavor, and character.
Whiskey is the umbrella term for a variety of spirits, including bourbon, scotch, rye, and Irish whiskey. Each type of whiskey is made using different grains, water sources, and production methods, resulting in unique flavors and aromas.
What Is Bourbon?
Bourbon is a specific type of whiskey that is made in the United States. According to the Federal Standards of Identity for Distilled Spirits, bourbon must be made from a grain mixture that is at least 51% corn, and it must be aged in new, charred oak barrels. Additionally, bourbon must be distilled to no more than 80% alcohol by volume and bottled at no less than 40% alcohol by volume.
Bourbon is believed to have originated in Kentucky in the late 18th century, although its exact history is not clear. The name “bourbon” is thought to have come from Bourbon County, Kentucky, where the spirit was first made. However, it’s also possible that the name comes from the French Bourbon dynasty, who ruled France from the late 16th to the early 19th century.
What Are The Differences Between Bourbon And Whiskey?
While bourbon is a type of whiskey, there are some important differences between the two spirits, including:
1. Mash Bill
The mash bill, or the mixture of grains used to make the spirit, is different for bourbon and whiskey. Bourbon must be made from a grain mixture that is at least 51% corn, while whiskey can be made from a variety of grains, including barley, rye, wheat, and corn.
2. Aging
Bourbon must be aged in new, charred oak barrels, while whiskey can be aged in a variety of barrels, including used barrels. The charred oak gives bourbon its characteristic flavor and reddish-brown color.
3. Location
Bourbon can only be called bourbon if it is made in the United States, while whiskey can be made in a variety of countries, including Scotland, Ireland, Canada, and Japan.
4. Taste
Bourbon is typically sweeter and smoother than whiskey, with a distinctive smoky flavor. Whiskey, on the other hand, can have a wider range of flavors depending on the grains, barrels, and production methods used.
How Are Bourbon And Whiskey Made?
The process of making bourbon and whiskey is similar, but there are some key differences.
1. Mash
To make bourbon or whiskey, grains are first mashed with water to create a sugary liquid called wort. The wort is then cooled to room temperature and yeast is added to begin the fermentation process.
2. Fermentation
During fermentation, the yeast converts the sugars in the wort into alcohol, creating a low-alcohol beer-like liquid called “wash”. The wash is then distilled to separate the alcohol from the water and other impurities.
3. Aging
The distilled spirit is then aged in barrels to create the signature flavor and color of bourbon or whiskey. Bourbon must be aged in new, charred oak barrels, while whiskey can be aged in a variety of barrels.
4. Blending
After aging, the bourbon or whiskey may be blended to achieve a consistent flavor profile. Blending involves combining different barrels to create a final product that meets the distiller’s specifications.
Conclusion
In conclusion, bourbon and whiskey are both beloved spirits that have a rich history and unique flavor profiles. While they share some similarities, including their production process and use of grains, they also have important differences, including their mash bill, aging process, and location of production. Whether you prefer the sweet, smooth taste of bourbon or the complex flavors of whiskey, both spirits have a place in any liquor cabinet. So next time you’re at a bar or liquor store, don’t be afraid to try something new and explore the world of bourbon and whiskey.
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