When it comes to gin, there are a variety of options available on the market. From classic London dry gin to sloe gin, each type has its own unique set of characteristics. In this blog post, we will take a closer look at the difference between London dry gin and sloe gin.
London Dry Gin
London dry gin is a classic and timeless gin style that has been around for centuries. It originated in London (hence the name) during the 18th century and quickly became one of the most popular spirits in England. Today, London dry gin is still widely consumed around the world and served in many cocktails.
So, what makes London dry gin different from other gin styles? First and foremost, London dry gin is known for its dryness. It is made using a blend of botanicals and neutral spirit, with no added sugar or flavorings. In addition to the required juniper berries, gin makers can choose from a wide variety of botanicals, including coriander, citrus peels, and angelica root. These ingredients are combined together to create a complex and flavorful gin.
Another key feature of London dry gin is its high alcohol content. By law, London dry gin must have a minimum alcohol content of 37.5%. This higher ABV (alcohol by volume) gives London dry gin a strong and distinct flavor, making it a popular choice for classic cocktails like a gin and tonic or a martini.
Sloe Gin
Unlike London dry gin, sloe gin is a sweeter and fruitier gin style. Sloe gin is made by infusing sloe berries (a type of wild plum) in gin, along with sugar. The mixture is then allowed to steep for several months, which allows the sloe berries to release their distinctive flavor and color.
In addition to the sloe berries, sloe gin can contain other botanicals, like coriander or juniper. However, these are typically used in smaller quantities than in London dry gin, as the sloe berries are the star of the show.
The end result of this infusion process is a rich and warming gin that is perfect for sipping on its own or as part of a cocktail. Sloe gin has a lower ABV than London dry gin, typically around 25%. This lower ABV, combined with the added sugar, gives sloe gin a more mellow and sweet taste.
The Key Differences
So, now that we have looked at what makes London dry gin and sloe gin unique, let’s dive into the key differences between these two gin styles.
Taste: Perhaps the most obvious difference between London dry gin and sloe gin is their taste. London dry gin is known for its dryness and complex flavor profile, while sloe gin is sweeter and fruitier. London dry gin is often used in classic cocktails like martinis, while sloe gin is more commonly enjoyed on its own or in a sloe gin fizz.
Ingredients: While both types of gin are made using botanicals, the specific ingredients used vary greatly. London dry gin can contain a wide variety of botanicals, while sloe gin is typically made using just sloe berries and sugar.
ABV: As mentioned earlier, London dry gin has a higher ABV than sloe gin. London dry gin must have a minimum ABV of 37.5%, while sloe gin is typically around 25%. This difference in alcohol content can affect the flavor and intensity of the gin.
Uses: London dry gin and sloe gin are both incredibly versatile spirits, but they are often used in different ways. London dry gin is a popular choice for classic cocktails like a gin and tonic, while sloe gin is more often enjoyed neat or in a sloe gin fizz.
In Conclusion
So, there you have it – the difference between London dry gin and sloe gin. While both types of gin share some similarities, they are unique in their own right. Whether you prefer the dry and complex flavor of London dry gin or the sweet and fruity taste of sloe gin, there is no denying that gin is one of the most versatile spirits around. So go ahead and try them both, you never know which one might become your new favorite!
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