“The Rich Ambrosial Nectar that is Cognac: An Exploration and Appreciation”.
Cognac: A Rich Ambrosia of Nectar and Flavour.
Cognac: a spirit steeped in tradition, time-honoured savoir-faire, and considered a true mark of luxury. This beloved elixir has been sipped and savored for centuries, and it’s distinctive taste and aroma remain as alluring today as it ever has. But what is Cognac, exactly? How is it made? And why has it remained so beloved among spirit connoisseurs across the world? In this article, we dive deep into the revered world of Cognac and explore every sip, every swirl and every sip of this exquisite beverage.
First and foremost, it’s important to understand the entire process of how Cognac is made. Cognac is distilled twice in copper pot stills, before then being aged exclusively in oak barrels. The barrels used are typically made of French or Tronçais oak, and present a large part of the production costs for this special distillate. Harvested from the same forests for more than 300 years, the specific oak barrels add a unique flavour of smokiness and spices. After the aging process, cognac is then blended to taste, before being bottled and packaged.
The term “Cognac” has been associated exclusively with the production of brandy for centuries. Generally speaking, cognac must be distilled in the French province of Charente, go through double distillation and be aged for a minimum of two years. Anything that does not meet these requirements is simply referred to as a brandy.
One of the most important qualities of any cognac is its terroir, or the natural environment in which it is made. The climate, soil, and vine varieties are all full-bodied contributions to the characteristic flavours of the cognac. The specific region of Charente is the only place in the world where cognac can be produced. The maritime climate of this area adds a special character to the Cognac that simply cannot be recreated elsewhere. Furthermore, the deep soils, especially near the coast where limestone predominates, are ideal for creating this distinct-tasting variety of brandy. Combine this with the unique selection of grapes that are cultivated in the region- Colombar, Folle Blanche and Semillon- and you have the makings of a truly special spirit.
The good news for those who choose to indulge in this fine distillate? There are countless variations and variations of Cognac to choose from. From VS (very special), characterized by an age of two or more years, VSOP (very superior old pale) with an age of four or more years, and XO (extra old) with a minimum age of six years, Cognac offers a variety of types for the discerning spirit connoisseur.
Cognac is designed to be savored, with each aroma and sip providing a new experience of its own. The rich and creamy bouquet of floral and caramelised fruits provides an initial sweetness, while woodforest aromas of dry sandalwood, spice and herbs give a toasty background. On the palate, Cognac reveals its power with bright and intense notes of berries and spices, quickly changing to warm, full-bodied flavors of honey and butterscotch.
Whether enjoyed neat, over ice, or mixed with your favourite mixer, Cognac provides an unforgettable flavor experience. Serving it ‘neat’ means that no additional mixers are used to dilute its flavor – giving the drinker a truly unique flavor. Cognac is a luxurious and illustrious beverage to savor, no matter the occasion.
So the next time you have an occasion to celebrate, do it in grand style with Cognac: a rich ambrosia of nectar and flavour.