The Bourbon Bible: The Definitive Guide to America’s Native Spirit.
Few liquors are as deeply entrenched in Americana as Bourbon. Since its conception more than two centuries ago, the smoky, sweet spirit has become an unmistakable part of American culture and tradition. The key to understanding and appreciating the rich history of bourbon starts with a comprehensive look at the spirit itself.
To start, let’s answer some basic questions about this quintessential beverage. What is bourbon? How is it made? What are the different varieties? Where did bourbon come from? We’ll cover all of this, plus some classic bourbon recipes to commemorate America’s native spirit.
What is Bourbon?
Bourbon is actually a type of whiskey, defined by the US government as a distilled spirit made with a mash bill, or a blended mash, of at least 51% corn, aged in new charred oak barrels, and bottled at a minimum of 80 and no more than 160 proof. It must be distilled at a US distillery, though it can be produced anywhere in the world.
How is Bourbon Made?
The traditional methods of making bourbon have changed very little over the years. First, grains like corn, rye, wheat, and barley are ground and then mixed with water. The mix, which is known as the mash bill, will typically consist of at least 51% corn. The mash is then cooked, and then yeast is added to the mixture and left to ferment.
After the fermentation process is complete, the liquid is distilled, usually twice for bourbons. Afterwards, it is aged for a minimum of two years, though most bourbons are aged for longer. Once it has been aged properly, it is ready to be bottled – and voila, you have your bourbon.
What are the Different Varieties of Bourbon?
The variety of bourbons on the market today is vast, and each one offers a unique flavor profile. The most common type is the classic bourbon, made with a majority of corn in the mash bill. Other popular varieties include high-rye bourbons, wheat bourbons, and corn whiskey.
Where Did Bourbon Come From?
The origin story of bourbon is a bit hazy, and there is still some debate over its exact origin. However, it is generally accepted that the beverage was first produced in the late 1700s in Bourbon County, Kentucky, by Irish and Scottish immigrants who had traveled to the area in search of work.
Bourbon quickly gained popularity, and by the mid-19th century it was being produced across Kentucky and the surrounding states. In the early 20th century, the spirit gained federal recognition when it was declared the first “native spirit” of the United States in 1936.
Classic Bourbon Recipes
Now that you know all about bourbon, here are three classic recipes to help you appreciate its unique flavor.
The Old Fashioned: This classic drink combines four ingredients – bourbon, bitters, sugar, and a splash of soda – to create a drink that’s both sweet and strong.
The Manhattan: This drink combines bourbon, sweet vermouth, and bitters for a smooth, slightly sweet drink that’s perfect for a nightcap.
The Mint Julep: Made with bourbon, simple syrup, mint leaves, and club soda, the mint julep is a light and refreshing Southern classic.
Bourbon is an integral part of American history and culture. With so many varieties and styles of the spirit, there’s something for everyone to enjoy. So why not have a try and see what you think? You just might find you have a new favorite spirit.
The Bourbon Bible: The Definitive Guide to America’s Native Spirit.