“The Best Spirits in the World: Experience the Rich Taste of Cognac.”.
For those looking for the ultimate spirits experience, Cognac is the way to go. The French brandy is one of the most exquisite delicacies in the world, embodied in its unique production process, regional grape varieties and unparalleled flavor profile. From the moment the drink is distilled in the French countryside to the day it hits the shelves, Cognac is crafted with tradition, care and character.
The rich taste of Cognac is achieved by distillation and aging processes which conform to seemingly strict specifications. Only grape varieties suitable to the Cognac region in western France are picked and used in the drink’s recipe. The aforementioned distillation is a careful excercise requiring skill and the process is divided into two parts. Firstly, the wine is distilled in copper to create a clear, high quality spirit known as eau-de-vie. The spirit is then aged in Limousin oak barrels for over two years, giving it its distinctive amber hue.
The tasting notes associated with Cognac are something to relish. Aromas of oak and smoke are combined with newer notes of caramel, flowers, chocolate and cinnamon, which give way to a rounded and long finish on the palate. The drink pairs wonderfully with a variety of foods and is often served in brandy snifters to unliet some of its deepest and richest aromas.
Cognac has seen a resurgence in popularity in recent years, with each producer striving to create its own sublime blend. There are four primary types of Cognac each with its own distinct taste; VS, VSOP, XO and Napoléon. VS and VSOP are commonly used as an accompaniment to food while XO and Napoléon are typically served as desserts, usually neat.
Experiencing the rich taste of Cognac is an incredible experience and one that is not soon forgotten. This classic French brandy has been distilled and aged to perfection and each sip reveals a symphony of flavour that can be savoured and enjoyed. For the true spirit enthusiast, Cognac is an absolute must try.